Ingredients:
- unsalted butter2 Tablespoons
- cloves garlic, minced4
- chicken broth(470 mL)2 Cups
- milk(235 mL)1 Cups
- oz fettuccine(225 g)8
- salt, to taste
- pepper, to taste
- grated parmesan cheese(25 g)¼ Cups
- fresh parsley, chopped2 Tablespoons
Preparation mode:
Heat unsalted butter in a large pan over medium-high heat. Add garlic and cook, stirring often, until fragrant, about 1-2 minutes.
Next, pour in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the mixture to a boil, then lower the heat and simmer, stirring occasionally, until the pasta is cooked through, about 18-20 minutes.
Stir in Parmesan cheese. If the sauce is too thick, add more milk as needed to reach the desired consistency.
Serve hot and garnish with chopped parsley.
Enjoy!
Footnotes:
This delicious one-pot pasta recipe is perfect for those who want a satisfying meal without spending much time on preparation and cleanup. In a single pot, garlic is sautéed until golden and aromatic, then chicken broth, milk, and fettuccine are added, allowing the flavors to meld together. As the pasta simmers, it absorbs the savory garlic broth, making it incredibly flavorful. Once the pasta is cooked, generous amounts of grated Parmesan cheese are stirred in, adding a rich touch. It's a delightful combination of flavors and textures that both kids and adults love, making it a popular choice for dinner.
