Category: Dinner

Tom Daley’s sweet & sour chicken
Contains: 20 ingredients
Category: Dinner
Difficulty: Easy

Tom Daley’s sweet & sour chicken

May 24, 2020 1 1 No Comments
1743 views
Drain the juices from the tinned fruit into a bowl, add the soy and fish sauces, then whisk in 1 teaspoon of cornflour until smooth. Chop the pineapple and peaches into bite-sized chunks and put aside. Pull off the chicken skin, lay it flat in a large, cold frying pan,…
Traybaked chicken
Contains: 16 ingredients
Category: Dinner
Difficulty: Easy

Traybaked chicken

May 24, 2020 1 1 No Comments
259 views
For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and…
Pan-fried duck breast with pak choi & asparagus
Contains: 8 ingredients
Category: Dinner
Difficulty: Easy

Pan-fried duck breast with pak choi & asparagus

May 24, 2020 1 2 No Comments
311 views
Score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Cook for 8 minutes without moving it, or until the fat is well rendered…
Easy classic lasagne
Contains: 15 ingredients
Category: Dinner
Difficulty: Easy

Easy classic lasagne

May 23, 2020 1 1 No Comments
656 views
1. Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the…
butter chicken
Contains: 21 ingredients
Category: Dinner
Difficulty: Easy

butter chicken

May 20, 2020 1 2 No Comments
1942 views
1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight. 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger…
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