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Tag: - Venetian duck ragu recipe - Italian duck ragu - Duck ragu pasta dinner - Slow-cooked duck ragu - Venetian cuisine duck dish - Duck ragu with polenta
Tags: - Venetian duck ragu recipe - Italian duck ragu - Duck ragu pasta dinner - Slow-cooked duck ragu - Venetian cuisine duck dish - Duck ragu with polenta
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Venetian Duck Ragu
Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to…
Anonymous
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March 17, 2026
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Dinner
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Appetizer
Breakfast
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Dinner
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(.18-oz.) envelopes sazón seasoning sin Achiote (without Annatto), plus more for seasoning fritters
(1 pt.) dark rum (not spiced)
(3 pound) whole chicken, cut into pieces
/4½fl oz pomegranate molasses, plus extra to taste
1 pound (85/15) lean ground chuck
1 pound bucatini (dry)
1 pound yautia root, peeled and grated
1 sachet (30-39g), chilli con carne seasoning mix
1 tablespoon (15 ml) olive oil
½ cup (120 ml) chopped Italian parsley, plus more for garnish
½ cup (120 ml) chopped Italian sundried tomatoes (packed in oil)
½ cup (120 ml) raisins
½ cups (360 ml) Umbrian lentils (or substitute with Puy lentils)
½ cups beer or water
½ garlic salt
⅓ cups all-purpose flour
¼ cup (60 ml) olive oil
2 pak choi
2 pounds unripe (green) plantains, peeled and grated
2 tablespoons (30 ml) butter, plus more if needed
3/4 cup (180 ml) dry white wine
¾ cup (180 ml) prunes, chopped
4 x 6-ounce (170 g) pickerel fillets, skin on
6 cm piece of ginger
all-purpose flour
all-purpose flour, divided
almond extract
and 1 teaspoon confectioners' sugar
Asian Slaw
Baby corn
baby spinach
baby sweetcorn
baked pie shell
ball mozzarella, roughly torn
beef broth
beef mince
Big onion
black olives, seeded
black pepper powder
broccoli florets
bunch of asparagus
bunch of fresh basil
bunch of fresh coriander
bunch of fresh mint
butter, cut into 4 pats
cake flour or all-purpose flour
can black beans, drained
can chopped tomatoes
can reduced-sodium beef broth
canola oil, divided
canola or peanut oil
Canola or vegetable oil
cans chopped tomatoes
caster sugar
caster sugar, plus extra to taste
celery stick, finely chopped
chicken stock
chicken thighs, bone-in, skin removed
Chilli powder
Chilli sauce
Chinese five-spice
chipotle cooking sauce (such a Knorr®)
chopped fresh cilantro
chopped fresh oregano
chopped fresh parsley
chopped garlic
Chopped Spring onion
chopped yellow onion (about 1 large onion)
chorizo , diced
cider vinegar
cilantro leaves
clear honey
cloves garlic, minced
cloves of garlic
cm piece of ginger
concentrated tomato purée
cooked basmati rice
cooked long-grain white rice, chilled
Coriander powder
Corn flour
Corn flour water
cornflour
cornstarch
Crab Dipping Sauce
crème fraîche
crushed red pepper
dark sesame oil
dried apricots extra virgin olive oil
eaches bolillo rolls, halved and lightly toasted
egg yolks, beaten
Extra virgin olive oil, for drizzling
extra-firm tofu, cut into thin strips
feta cheese, crumbled
feta cheese, cut into cubes
fine rice noodles
Finely chopped Cabbage
finely grated Pecorino Romano cheese
fish sauce
flaked almonds, toasted
free-range chicken breasts , or supremes of chicken, wing bone attached, skin on
free-range chicken breasts , skin on
free-range chicken thighs , skin off, bone in
free-range duck breast
fresh bean sprouts, divided
fresh coriander
fresh gnocchi
fresh lime juice
fresh red chilli
fresh red chillies
freshly grated parmesan
freshly ground black pepper
freshly ground black pepper, or more to taste
frozen edamame, thawed
Garam Masal
garam masala
Garlic cloves
garlic cloves, crushed
garlic cloves, diced
garlic cloves, finely chopped
garlic cloves, minced
Garnish: toasted sesame seeds
Ginger garlic paste
grated peeled fresh ginger
Green Chilli
green chilli, deseeded and finely chopped (optional)
green chillies
green onions, each cut into 4 (2-inch) pieces
green onions, trimmed, crushed with flat side of a knife, and cut into 1 1/2-inch pieces
green salad, to serve
grenadine syrup
ground black pepper
ground cinnamon
ground cumin
ground fenugreek
groundnut oil
heavy cream
hot chilli powder
ice cubes
jumbo soft-shell crabs, dressed
kosher salt
large egg yolk
large eggs
large eggs, lightly beaten
large handful basil leaves, torn (optional)
large jacket potatoes
Large onion
large onion , chopped
lemon
lemon , juiced
lemon juice
lime
lime wedges
lollo rosso lettuce, torn
low-moisture mozzarella cheese, shredded
low-salt soy sauce
low-sodium soy sauce
lower-sodium soy sauce
Maida
mango chutney or lime pickle
medium carrot , grated
medium cucumber, peeled and cut into triangles
medium floury potatoes , such as Maris Piper or Yukon Gold
medium onion
medium onions, cut into quarters and layers separated
medium red bell pepper, cut into thin strips
medium tomatoes, cut into triangles
medium yellow bell pepper, cut into thin strips
mixed nuts
mixed rice, such as Camargue, wild, long-grain
Monterey Jack cheese, shredded
mozzarella ball, cut into chunks
Mushroom
naan bread
natural yogurt
Oil
olden raisins
Olive Oil
onion , finely chopped
onion, thinly sliced
organic chicken stock
pack fresh egg lasagne sheets
package active dry yeast
package cream cheese
paprika
Parmesan cheese
peanut oil, divided
peeled and deveined medium shrimp
piece of ginger
pinch cayenne pepper, or to taste
pinch sea salt to taste
pomegranate seeds, to garnish (optional)
poultry seasoning
pound thinly sliced deli roast beef
rashers of smoked streaky higher-welfare bacon
rashers smoked streaky bacon
red onions, chopped
red pepper
rice vinegar
runny honey
sake (rice wine)
salt
Salt and pepper
seaweed nori sheets
sesame oil
shallots
single cream
skinless boneless chicken thighs
skinless, boneless chicken thigh, cut into thin strips
skinless, boneless chicken thighs, cut into 24 bite-sized pieces
small bunch of basil , torn
small dried shrimp
small green capsicum, cut into triangles
small onion
small red bell pepper, cut into triangles
small shallots, diced
small yellow bell pepper, cut into triangles
smoked bacon lardons
soda water
sofrito (such as Goya)
soured cream, grated cheese and coriander leaves, to serve
Soya sauce
spigs of fresh sage olive oil
sprigs fresh cilantro, or to taste
sprigs of fresh sage
spring onions
Sriracha (hot chile sauce, such as Huy Fong)
star anise
steamed rice, to serve
Sugar
sugar snap peas, trimmed and halved crosswise
sugar, divided
sunflower oil
sweet potatoes
teaspoon sea salt or kosher salt
teaspoons kosher salt
tenderstem broccoli
thinly diagonally sliced green onions
thumb-sized piece ginger , grated
tin of peaches in natural juice
tin of pineapple in natural juice
tofu
Tomato ketchup
tomato purée
Tomatoes
Turmeric Powder
uncooked flat rice noodles
unsalted butter
unsalted, dry-roasted peanuts, chopped
vanilla extract
vegetable oil
vegetable oil for frying
very thinly sliced banana pepper
walnut halves
warm milk
warm water
water
white sugar
white wine vinegar
yellow pepper
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