Barramundi with Moroccan spices

Ingredients:

Preparation mode:

👉 Barramundi with Moroccan spices is a healthy, impressive fish dinner. Whole barramundi is marinated in a garlicky cumin, coriander and paprika dressing, then roasted until moist and flaky.

🍳 How to Make Barramundi with Moroccan Spices

1. Make the dressing. Put the cumin, coriander, paprika, chilli powder, garlic, lemon juice and olive oil in a food processor with a pinch of salt and blitz to a dressing

2. Marinate. Slash the fish three times on each side, coat with half the dressing and leave to marinate for about 30 minutes

3. Roast. Heat the oven to 220°C (fan 200°C / gas 7). Place the fish on a roasting tray and cook for 20 minutes until the flesh is firm and the eyes have turned white

4. Serve. Serve with the remaining dressing and steamed couscous or rice, scattered with fresh coriander

😋 Why You’ll Love Barramundi with Moroccan Spices

Cooking the fish on the bone keeps it extra moist, and the warm Moroccan spices give it lots of flavor without much effort.

💡 Tips for the Best Barramundi with Moroccan Spices

• Ask your fishmonger to scale and gut the fish.
• Don’t miss the tender cheeks – they are the best part.
• Fillets can be pan-fried or grilled instead.
• Trout or sea bass work well as substitutes.

🍽️ Serving & Storage

Serve immediately with couscous, rice or a green salad.

❓ Barramundi with Moroccan Spices FAQ

What does barramundi taste like?
It has a mild, buttery flavor, similar to sea bass or trout.

Can I barbecue it?
Yes – barbecue the whole fish in summer for a smoky flavor.

👉 Learn more: https://en.wikipedia.org/wiki/Barramundi

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/