Easy Cevapi Sausages

Ingredients:

Preparation mode:

Introduction

Cevapi sausages (ćevapi) are small, juicy and flavorful grilled sausages from the Balkans. They are simple to make and full of authentic taste. In addition, this easy cevapi sausages recipe uses ground beef, lamb, garlic and spices. As a result, the flavor is rich and traditional. You can also prepare them for barbecues, family meals or quick dinners. Finally, you can grill them, pan-fry them or cook them in the oven.

• How to Make Cevapi Sausages Recipe

1. Combine the ground meats in a large bowl. Then add grated onion, garlic, baking soda, paprika, salt and pepper. Mix well until the texture becomes sticky.
2. Next, add cold water and mix again. After that, cover and refrigerate for at least 1 hour. For best results, leave overnight.
3. Then, wet your hands and shape the mixture into small sausages (about 8–10 cm long). Afterward, place them on a tray and chill for 15–20 minutes.
4. Meanwhile, preheat a grill or heavy pan over medium-high heat. Then brush lightly with oil and cook for 3–4 minutes per side. Cook until nicely browned and fully done.
5. Finally, let the cevapi rest for a few minutes before serving.

• Tips for Cevapi Sausages   

• First, use a mix of beef and lamb for the best flavor.
• Also, grate the onion to release more moisture and juice.
• In addition, let the mixture rest longer for better texture.
• If needed, soak wooden skewers before grilling.
• For indoor cooking, use a cast iron pan for a better crust.

Serving Ideas

• Traditionally, serve cevapi in warm flatbread with chopped onions and ajvar.
• You can also add sour cream or yogurt sauce.
• In addition, pair with fresh salads, pickles or grilled vegetables.
• Alternatively, serve with rice or mashed potatoes.

Extra Method

1. Place the ground meat in a large mixing bowl.
2. Then finely chop the onion and grate the garlic, and add them to the bowl.
3. Next, add parsley, paprika, baking soda, breadcrumbs, water, seasoning, salt and pepper.
4. After that, mix everything thoroughly until combined.
5. Then, cover and refrigerate for 1–2 hours.
6. Next, divide into portions (about 50–55 g each).
7. Afterward, shape into sausages about 7–10 cm long.
8. Meanwhile, preheat a grill or barbecue and cook for 12–14 minutes, turning often.
9. Then, check doneness by cutting one piece.
10. Finally, serve hot.
11. To reheat, place in a 180°C oven for about 10 minutes.

Footnotes:

This easy cevapi sausages recipe is simple and full of flavor. Because of its versatility, it is perfect for grilling season or everyday meals. Once you try it, it can quickly become one of your favorite Balkan dishes.