Chikhirtma â Georgian Chicken Soup with Egg and Herbs
Ingredients:
Preparation mode:
đ Chikhirtma is a silky Georgian chicken soup thickened with eggs and brightened with vinegar and fresh herbs. It is famous in Georgia as the perfect soup after a long feast â light, tangy and restorative.
đŹđŞ What Is Chikhirtma?
Chikhirtma (áŠááŽáá ááá) is often called Georgia’s “hangover soup”. The secret is tempering beaten eggs with hot broth, which makes the soup creamy without any cream. It is a cousin of Greek avgolemono, but with onions, coriander and herbs.
đł How to Make Chikhirtma
1. Make the broth. Put the chicken in a pot with the water, bring to the boil, skim the foam and simmer for about 1 hour until tender. Remove the chicken, shred the meat and keep the broth hot
2. Cook the onions. Melt the butter in a pan and cook the onions gently for 8â10 minutes until soft. Stir in the flour and cook for 1 minute
3. Combine. Whisk the onion mixture into the broth, add the ground coriander and simmer for 5 minutes. Return the chicken meat to the pot
4. Temper the eggs. Beat the eggs with the vinegar. Slowly whisk in two ladles of hot broth, then pour the mixture back into the pot in a thin stream, stirring constantly. Do not let the soup boil
5. Finish. Season with salt and pepper, stir in the cilantro (and mint) and serve immediately
đ Why You’ll Love Chikhirtma
It is creamy yet light, tangy and full of herbs â comfort food that feels both rich and refreshing.
đĄ Tips for the Best Chikhirtma
- Never let the soup boil after adding the eggs, or they will curdle.
- Pour the egg mixture in slowly while stirring.
- Add the vinegar little by little and taste.
- A pinch of saffron or turmeric gives a lovely golden color.
đ˝ď¸ How to Serve Chikhirtma
Serve hot in deep bowls with fresh bread. Reheat gently over low heat without boiling.
â Chikhirtma FAQ
Why is chikhirtma called a hangover soup?
Its light, tangy broth is a traditional Georgian remedy after a supra (feast).
Can I make it with lamb?
Yes â lamb chikhirtma is a traditional variation.
đ Learn more about Georgian cuisine: https://en.wikipedia.org/wiki/Georgian_cuisine
More Georgian recipes on my website:
đ https://cuisinesguide.com/recipe-cuisine/georgian-cuisine/
đ Khachapuri (Georgian Cheese Bread)
đ Chicken Shkmeruli â Georgian Garlic Chicken
Footnotes:
Photo: Chikhirtma by Lamro, Wikimedia Commons, licensed under CC BY-SA 4.0. Cropped and color-adjusted by Cuisines Guide.