Authentic Chivito Sandwich – Famous Uruguayan Steak Sandwich

Ingredients:

Preparation mode:

👉 The chivito sandwich is Uruguay’s national sandwich – a towering stack of tender steak, ham, mozzarella, bacon, fried egg, tomato and lettuce in a soft bun, finished with chimichurri. This recipe includes homemade buns for the full experience.

🍳 How to Make Chivito Sandwich

1. Start the buns. Heat the milk with the butter and molasses until the butter melts. Add the cold water and one egg

2. Mix the dough. Combine the flour, salt and yeast in a large bowl. Pour in the milk mixture and stir with a wooden spoon until combined – no kneading needed. Cover with a damp towel and refrigerate overnight

3. Shape. The next day, knead the dough briefly on a well-floured surface and divide it into eight equal pieces. Roll into balls, place on a lined baking sheet, cover and let rise for about an hour until doubled

4. Bake. Heat the oven to 220°C. Brush the buns with egg wash (or milk or cream), sprinkle with sesame seeds and bake for 15–20 minutes until golden. Let cool

5. Cook the toppings. Slowly fry the chopped onions in a little butter for 10–15 minutes until caramelized. Rub the steaks with garlic, then grill or fry the steaks, bacon and eggs, seasoning with salt and pepper. Halve and toast the buns

6. Assemble. Spread mustard on the bottom bun and layer steak, ham, cheese, bacon, tomato and lettuce. Top with a fried egg, plenty of chimichurri and the onions just before serving

😋 Why You’ll Love Chivito Sandwich

It is the ultimate loaded sandwich – juicy, cheesy, smoky and fresh all at once. Chimichurri adds a garlicky, herby kick that ties it all together.

💡 Tips for the Best Chivito Sandwich

• Pound the steaks thin so they cook quickly and stay tender.
• Keep the egg yolk slightly runny for the classic experience.
• Make the dough the night before so you are ready to bake in the morning.
• Short on time? Use good store-bought brioche buns.

🍽️ Serving & Storage

Traditionally served with French fries or a Russian-style potato salad. The buns keep for 2 days in an airtight bag.

❓ Chivito Sandwich FAQ

What does chivito mean?
It means “little goat” in Spanish – a playful name, since the sandwich is made with beef.

Can I make it ahead?
Bake the buns ahead; cook and assemble the fillings just before serving.

👉 Learn more: https://en.wikipedia.org/wiki/Chivito_(sandwich)

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/