Chorizo & chickpea soup

Ingredients:

Preparation mode:

👉 Chorizo and chickpea soup is a hearty, smoky Spanish-style soup that is ready in about 10 minutes. Tomatoes, chorizo, Savoy cabbage and chickpeas make it filling enough for dinner.

🍳 How to Make Chorizo & Chickpea Soup

1. Heat the tomatoes. Put a medium pan on the heat, add the tomatoes and then a can of water

2. Prep. While the tomatoes heat, chop the chorizo into chunky pieces (remove any skin) and shred the cabbage

3. Simmer. Add the chorizo, cabbage, chilli flakes and chickpeas to the pan and crumble in the stock cube. Stir, cover and bubble over high heat for 6 minutes until the cabbage is just tender

4. Serve. Ladle into bowls and serve with crusty or garlic bread

😋 Why You’ll Love Chorizo & Chickpea Soup

It is warming, budget-friendly and made from pantry staples – the chorizo flavors the whole pot with smoky paprika.

💡 Tips for the Best Chorizo & Chickpea Soup

• Use cooking chorizo for the richest flavor.
• Kale or spinach can replace the cabbage.
• Add a pinch of smoked paprika for extra depth.
• Mash a few chickpeas to thicken the soup.

🍽️ Serving & Storage

Keeps in the fridge for 3 days and freezes well for up to 3 months.

❓ Chorizo & Chickpea Soup FAQ

Can I make it vegetarian?
Leave out the chorizo, use vegetable stock and add smoked paprika.

Can I use dried chickpeas?
Yes – soak and cook them first.

👉 Learn more: https://en.wikipedia.org/wiki/Chorizo

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/