Crispy Sausages and Greens

Ingredients:

Preparation mode:

👉 Crispy sausages and greens is a simple, rustic dinner: Tuscan kale and cabbage baked with garlic and stock until tender, then tossed with browned Italian sausages and a splash of vinegar.

🍳 How to Make Crispy Sausages and Greens

1. Prep the greens. Preheat the oven to 350°F. Remove the stems from the kale and tear the leaves into 1-inch pieces. Coarsely chop half a head of cabbage

2. Combine. Put the greens in a large baking dish with 4 cloves of thinly sliced garlic. Add sautéed onions and shiitake mushrooms if you like

3. Bake covered. Toss with olive oil, pour over ½ cup chicken stock, cover with foil and bake for about 15 minutes until wilted

4. Bake uncovered. Remove the foil, season with salt and pepper and bake for 20–25 minutes more until the cabbage is tender

5. Cook the sausages. Meanwhile, heat a little oil in a large skillet over medium-high heat. Prick the sausages and cook for 10–12 minutes until browned and cooked through

6. Finish. Slice the sausages and toss them into the greens with a splash of sherry or red wine vinegar

😋 Why You’ll Love Crispy Sausages and Greens

It is hearty yet full of vegetables, and the vinegar at the end makes the flavors pop.

💡 Tips for the Best Crispy Sausages and Greens

• Mustard greens, collards, chard or spinach work too.
• Let the sausages brown well for the best flavor.
• Use a cast-iron dish to cook onions and mushrooms on the stove first.
• Add white beans to make it even more filling.

🍽️ Serving & Storage

Keeps in the fridge for 3 days.

❓ Crispy Sausages and Greens FAQ

Which sausages are best?
Sweet Italian or fennel sausages.

Can I make it in one pan?
Yes – brown the sausages first, then cook the greens in the same ovenproof pan.

👉 Learn more: https://en.wikipedia.org/wiki/Kale

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/