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Drowned Beef Sandwich with Chipotle Sauce

Ingredients:

chipotle cooking sauce (such a Knorr®)

12 Ounces

can reduced-sodium beef broth

14 Ounces

chopped fresh cilantro

¼ Cups

vegetable oil

2 Tablespoons

onion, thinly sliced

cloves garlic, minced

pound thinly sliced deli roast beef

eaches bolillo rolls, halved and lightly toasted

sprigs fresh cilantro, or to taste

Preparation mode:

1. Combine chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
2. Heat oil in a skillet over medium-high heat; saute onion until softened, about 5 minutes. Stir garlic into onion and cook for 1 minute. Add roast beef and 1/4 cup chipotle sauce mixture and cook, stirring constantly, until heated through, about 2 minutes.
3. Ladle remaining chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef mixture onto the bottom half of each bun, top with a cilantro sprig, and place the top on each bun. Dip sandwiches into sauce.

Footnotes:

Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls - a variation on a traditional Mexican 'drowned sandwich' -make a hearty lunch or quick dinner.