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Greek Salad with Lemon

medium cucumber, peeled and cut into triangles

medium tomatoes, cut into triangles

medium onions, cut into quarters and layers separated

small green capsicum, cut into triangles

small yellow bell pepper, cut into triangles

small red bell pepper, cut into triangles

black olives, seeded

6-8

feta cheese, cut into cubes

20 Grams

lollo rosso lettuce, torn

5-6

lemon juice

2 Tablespoons

chopped fresh oregano

1 Teaspoons

white wine vinegar

1/2 Tablespoons

chopped garlic

1 Teaspoons

black pepper powder

1 Teaspoons

olive oil

1 Tablespoons

chopped fresh parsley

2 Tablespoons

1.Combine lemon juice, oregano, vinegar, garlic, salt, pepper powder, olive oil and parsley in a bowl and mix well.
2.Mix together cucumber, tomatoes, onions, capsicum, yellow and red bell pepper and olives in a bowl and toss well.
3.Pour the dressing on top, add lettuce and toss well.
4.Add feta cheese and mix gently.
5.Serve chilled.