Hot cumin lamb wrap with crunchy slaw & spicy mayo

Ingredients:

Preparation mode:

👉 Hot cumin lamb wraps are a fast, flavor-packed dinner: griddled cumin-spiced lamb steaks wrapped in flatbreads with a crunchy pickled slaw and a sweet-spicy pepper mayo.

🍳 How to Make Cumin Lamb Wraps

1. Cook the lamb. Heat a griddle pan. Rub the lamb steaks with the oil, cumin and seasoning and griddle for 3–4 minutes per side, or to your liking. Set aside to rest

2. Make the slaw. Stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning and toss well

3. Make the spicy mayo. Blitz the whole peppadew peppers with the mayonnaise in a food processor

4. Assemble. Pile slaw onto each flatbread. Slice the lamb, trim any excess fat and lay it on top with the resting juices. Spoon over the mayo and add a few sliced peppers

5. Wrap and serve. Roll up and eat – or split pita breads and stuff them. Serve any leftover slaw on the side

😋 Why You’ll Love Cumin Lamb Wraps

Warm spiced lamb, tangy crunchy slaw and creamy mayo make every bite exciting, and it is ready in about 20 minutes.

💡 Tips for the Best Cumin Lamb Wraps

• Let the lamb rest so it stays juicy.
• Slice the lamb thinly across the grain.
• Make the slaw first so it has time to pickle lightly.
• Warm the flatbreads before filling.

🍽️ Serving & Storage

Best eaten fresh. Leftover slaw keeps in the fridge for a day.

❓ Cumin Lamb Wraps FAQ

Can I use chicken instead of lamb?
Yes – use chicken thighs and cook them through.

What are peppadew peppers?
Sweet, mildly spicy pickled peppers from South Africa.

👉 Learn more: https://en.wikipedia.org/wiki/Cumin

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/