Jamaican Boiled Dumplings

Ingredients:

Preparation mode:

👉 Jamaican boiled dumplings are simple, chewy dumplings made from just flour, salt and water. They are a classic side for ackee and saltfish, stews and soups.

🍳 How to Make Jamaican Boiled Dumplings

1. Boil the water. Bring a large pot of salted water to the boil

2. Mix the dry ingredients. Combine the flour and salt in a large bowl

3. Make the dough. Gradually add water, mixing with your hands until a dough forms

4. Shape. Divide the dough into equal pieces, roll each into a smooth ball and flatten slightly into a thick disk

5. Boil. Drop the dumplings into the boiling water one at a time so they don’t stick. Boil for 15–20 minutes, stirring occasionally, until cooked through and floating

6. Serve. Lift out with a slotted spoon, drain and serve

😋 Why You’ll Love Jamaican Boiled Dumplings

They are cheap, filling and endlessly versatile – the perfect partner for saucy Caribbean dishes.

💡 Tips for the Best Jamaican Boiled Dumplings

• Knead the dough until smooth for a firmer dumpling.
• Add a little cornmeal for extra texture.
• Don’t overcrowd the pot.
• Shape them into “spinners” (small logs) for soups.

🍽️ Serving & Storage

Serve hot. Leftovers can be fried in a little oil the next day.

❓ Jamaican Boiled Dumplings FAQ

What do you eat with boiled dumplings?
Ackee and saltfish, callaloo, brown stew chicken or soups.

Can I use wholewheat flour?
Yes, or mix half and half.

👉 Learn more: https://en.wikipedia.org/wiki/Dumpling

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/