Laksa King Prawn Noodles

Ingredients:

Preparation mode:

👉 Laksa king prawn noodles is a quick, comforting bowl of spicy coconut broth with rice noodles and juicy prawns. Inspired by Malaysian laksa, it is ready in about 15 minutes.

🍳 How to Make Laksa King Prawn Noodles

1. Fry the chilli and paste. Heat the oil in a medium saucepan, add the chilli and cook for 1 minute. Stir in the curry paste and cook for 1 minute more

2. Make the broth. Dissolve the stock cube in 700ml boiling water and pour into the pan. Add the coconut milk and bring to the boil, then season with the fish sauce and a little salt and pepper

3. Cook the noodles. Add the rice noodles and cook for 3–4 minutes until softening

4. Add the prawns. Squeeze in the lime juice, add the prawns and cook for 2–3 minutes until heated through

5. Serve. Scatter over some coriander and serve in bowls with the remaining coriander and lime wedges

😋 Why You’ll Love Laksa King Prawn Noodles

It tastes rich and aromatic but uses simple ingredients – a perfect fast, warming dinner.

💡 Tips for the Best Laksa King Prawn Noodles

• Taste and adjust lime and fish sauce at the end.
• Add bean sprouts or spinach for extra veg.
• Use raw prawns and cook until pink.
• A dash of chilli oil adds extra heat.

🍽️ Serving & Storage

Best eaten immediately – the noodles soften as they sit.

❓ Laksa King Prawn Noodles FAQ

Is laksa spicy?
It has a medium heat; use less curry paste for a milder broth.

Can I use chicken?
Yes – poach thin chicken slices in the broth until cooked through.

👉 Learn more: https://en.wikipedia.org/wiki/Laksa

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/