Laksa King Prawn Noodles
Ingredients:
Olive Oil
1 Tablespoons
Red Chilli
1
Thai red curry paste
2
vegetable stock cube
1
coconut milk
400 Milliliters
fish sauce
2 Teaspoons
rice noodles
100 Grams
lime
2
king prawns
150 Grams
coriander
Preparation mode:
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.