Recipes

Chicken Couscous
Preparation: 17 minutes
Contains: 10 ingredients
Category: Dinner

Chicken Couscous

March 17, 2026 0 0 No Comments
39 views
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for…
Ham hock colcannon
Preparation: 17 minutes
Contains: 9 ingredients
Category: Dinner

Ham hock colcannon

March 17, 2026 0 0 No Comments
28 views
STEP 1 Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily. STEP 2 Meanwhile, melt the butter in a large sauté…
Thai beef stir-fry
Preparation: 17 minutes
Contains: 5 ingredients
Category: Dinner

Thai beef stir-fry

March 17, 2026 0 0 No Comments
27 views
step 1 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook…
Fresh sardines
Preparation: 15 minutes
Contains: 4 ingredients
Category: Appetizer

Fresh sardines

March 17, 2026 0 0 No Comments
29 views
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Æbleskiver
Preparation: 10 minutes
Contains: 10 ingredients
Category: Dessert

Æbleskiver

March 17, 2026 0 0 No Comments
46 views
Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl. ▢ Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes. ▢ Use…
Venetian Duck Ragu
Preparation: 15 minutes
Contains: 15 ingredients
Category: Dinner

Venetian Duck Ragu

March 17, 2026 0 0 No Comments
29 views
Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add the onions to the pan and cook for 5 mins until softened. Add the garlic and cook for a further 1 min,…
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