Patatas bravas

Ingredients:

Preparation mode:

👉 Patatas bravas are one of Spain’s most famous tapas: crispy roasted potatoes served with a smoky, slightly spicy tomato sauce. This oven-baked version is easier and lighter than deep-frying.

🍳 How to Make Patatas Bravas

1. Make the bravas sauce. Heat the oil in a pan and fry the onion for about 5 minutes until soft. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt and bring to the boil, stirring occasionally

2. Simmer. Lower the heat and simmer for 10 minutes until thick and pulpy. The sauce can be made up to 24 hours ahead and kept chilled

3. Roast the potatoes. Heat the oven to 200°C (180°C fan / gas 6). Pat the potato pieces dry, tip into a roasting tin and toss with olive oil and seasoning. Roast for 40–50 minutes until crisp and golden

4. Serve. Tip the potatoes into serving dishes, spoon over the tomato sauce and sprinkle with fresh parsley

😋 Why You’ll Love Patatas Bravas

Crunchy potatoes with a rich, smoky sauce – simple ingredients, big flavor, and perfect for sharing.

💡 Tips for the Best Patatas Bravas

• Dry the potatoes well so they crisp up.
• Use smoked paprika for an even more authentic taste.
• Turn the potatoes halfway through roasting.
• Add a garlic aioli on the side for the classic double-sauce version.

🍽️ Serving & Storage

Serve as part of a tapas spread with chorizo, olives and bread. The sauce keeps in the fridge for 3 days.

❓ Patatas Bravas FAQ

What does bravas mean?
“Bravas” means “fierce” in Spanish, referring to the spicy sauce.

Which potatoes are best?
Floury or all-purpose potatoes give the crispiest results.

👉 Learn more: https://en.wikipedia.org/wiki/Patatas_bravas

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/