Pâté Chinois

Ingredients:

Preparation mode:

👉 Pâté chinois is Quebec’s beloved version of shepherd’s pie: a layer of seasoned ground beef, a layer of creamed corn and a topping of fluffy mashed potatoes, baked until golden.

🍳 How to Make Pâté Chinois

1. Make the mash. Boil the potatoes in salted water until very tender. Drain, crush with at least 2 tablespoons butter, then whip with milk using an electric mixer. Season and set aside

2. Preheat. Place a rack in the middle of the oven and preheat to 190°C (375°F)

3. Cook the beef. Brown the onion in the remaining butter in a large skillet. Add the meat and cook until golden. Season and remove from the heat

4. Layer. Press the meat lightly into a 20cm (8-inch) square baking dish. Cover with the creamed corn, then the mashed potatoes. Sprinkle with paprika and parsley

5. Bake. Bake for about 30 minutes, then finish under the broiler to brown the top. Let cool for 10 minutes before serving

😋 Why You’ll Love Pâté Chinois

It is pure family comfort food – simple, affordable and loved by kids and adults alike.

💡 Tips for the Best Pâté Chinois

• Make the mash smooth and creamy for the best topping.
• Add a layer of whole corn kernels with the creamed corn for texture.
• Rough up the potato top with a fork for crispy ridges.
• Serve with ketchup or pickled beets, Quebec-style.

🍽️ Serving & Storage

Keeps in the fridge for 3 days and freezes well.

❓ Pâté Chinois FAQ

Why is it called “Chinese pie”?
The origin is debated; one theory links it to Chinese cooks who fed railway workers in Canada.

Can I use ground pork?
Yes, or a mix of beef and pork.

👉 Learn more: https://en.wikipedia.org/wiki/Pâté_chinois

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/