Shrimp Fried Rice

Ingredients:

Preparation mode:

👉 Shrimp fried rice is one of the best things you can do with leftover rice. Day-old rice fries into separate, slightly toasty grains, and with shrimp, egg and a handful of vegetables it becomes a full meal in under 25 minutes.

🍳 How to Make Shrimp Fried Rice

1. Prepare everything. Fried rice cooks very fast, so chop the vegetables and break up any clumps of rice with your fingers before you start.
2. Cook the egg. Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Add the eggs, scramble softly and tip onto a plate.
3. Cook the shrimp. Add another tablespoon of oil and cook the shrimp for 1–2 minutes per side until just pink. Remove.
4. Stir-fry the vegetables. Add the remaining oil, the garlic and ginger, then the pepper and broccoli. Stir-fry for 3 minutes, then add the peas for 1 minute.
5. Fry the rice. Turn the heat to high, add the rice and spread it out. Let it sit for 30 seconds, then toss. Repeat for 3–4 minutes until the rice is hot and slightly toasted.
6. Season and combine. Add the soy sauce, oyster sauce and sesame oil, then return the egg and shrimp. Toss for 1 minute, scatter with spring onions and serve with sriracha.

💡 Tips

• Freshly cooked rice turns mushy; if you must use it, spread it on a tray and chill for an hour first.
• Use the biggest pan you have so the rice fries rather than steams.

❓ FAQ

Why is my fried rice sticky?
The rice was too fresh or wet, or the pan was crowded. Cold, day-old rice and high heat fix both.

Can I use frozen shrimp?
Yes – thaw them fully and pat them dry before cooking.

👉 More quick dinners: browse all recipes.

Footnotes:

A quick, colourful shrimp fried rice with crisp vegetables, egg and a splash of soy – faster than takeout and perfect for leftover rice.