Shrimp With Snow Peas

Ingredients:

Preparation mode:

👉 Shrimp with snow peas is a quick Chinese-style stir-fry: marinated shrimp and crisp snow peas tossed with ginger, garlic, soy sauce and a drizzle of sesame oil. It cooks in under 5 minutes once everything is prepped.

🍳 How to Make Shrimp with Snow Peas

1. Marinate the shrimp. Mix the cornstarch, dry sherry and salt in a large bowl, add the shrimp and toss to coat. Leave for 15–20 minutes while you prep the snow peas, ginger and garlic

2. Fry the aromatics. Heat a wok or large pan over high heat for 1 minute, add the peanut oil and heat for 30 seconds. Add the ginger and garlic and stir-fry for about 30 seconds

3. Stir-fry. Add the shrimp with all the marinade, the snow peas, soy sauce and chicken stock. Stir-fry for about 2 minutes until the shrimp turn pink

4. Finish. Add the scallions and stir-fry for 1 more minute. Turn off the heat, add the sesame oil and toss again. Serve with steamed rice

😋 Why You’ll Love Shrimp with Snow Peas

It is light, healthy and faster than ordering takeout. The cornstarch marinade (a technique called velveting) keeps the shrimp juicy and tender.

💡 Tips for the Best Shrimp with Snow Peas

• Sugar snap peas are a great substitute for snow peas.
• Have everything ready before you start – stir-frying is very fast.
• Use a very hot wok for the best flavor.
• Don’t overcook the shrimp.

🍽️ Serving & Storage

Serve immediately with steamed rice or noodles.

❓ Shrimp with Snow Peas FAQ

Can I use frozen shrimp?
Yes – thaw and pat dry before marinating.

What can I use instead of sherry?
Chinese Shaoxing wine is traditional; dry white wine also works.

👉 Learn more: https://en.wikipedia.org/wiki/Snow_pea

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/