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Streetside Kalaan (mushroom)

Ingredients:

Mushroom

200 Grams

Preferably button mushroom.Chop the mushroom finely.

Finely chopped Cabbage

200 Grams

Large onion

Chop them very finely

Tomatoes

3 to 4

Grind the tomatoes in a mixie or beater and keep it aside

Corn flour

2 1/2 Tablespoons

Maida

1 1/2 Tablespoons

Salt

As required

Garam Masal

2 and 1 Teaspoons

Need 1 tsp for later purpose

Chilli powder

1 1/2 or 1 Teaspoons

Can be added as required.Need more chilli powder again

Oil

2 Tablespoons

Green chilli

Cut them into two halves

Turmeric powder

1/2 Teaspoons

Coriander powder

1 Teaspoons

Corn flour water

1 tsp in half glass water

Preparation mode:

1. In a bowl wash and mix the finely chopped mushroom and cabbage with maida, corn flour and salt as mentioned above.

2.Do not add alot of water to the mixture. If not enough just sprinkle water to it.

3. Add garam masala and chilli powder to the mixture and set aside for 10 min

4. Make small small balls out of the mixture and deep fry the balls.
5. After frying them, take a separate vessel and add 2 tbsp of oil and add the chopped onions and green chilli after the oil is hot.

6. Add the grinded tomatoes to the vessel and give it a good mix.
7. Add turmeric powder, garam masala, chilli powder as required and salt as required.

8. Mix the ingredients and saute it for 3 to 4 min.

9. Pour the Corn flour water to the vessel in low flame and continue mixing the ingredients.

10. Now finally add the fried mushroom cabbage balls and give the smash the balls into the mixture to get a gravy like texture.
11. Sprinkle some coriander leaves for decoration and serve Hot

A VERY DIFFERENT STREET FOOD OF SOUTH INDIA❤️❤️please try it