Tangy cabbage slaw

Ingredients:

Preparation mode:

👉 Tangy cabbage slaw is a crunchy, creamy side dish that takes only 10 minutes to make. A zesty dressing of lemon, cider vinegar and wholegrain mustard gives this coleslaw a bright flavor that goes with almost any meal.

🥗 How to Make Tangy Cabbage Slaw

1. Make the dressing. In a small bowl, whisk the mayonnaise with the lemon zest and juice, cider vinegar, wholegrain mustard and celery salt. Season generously.

2. Mix the slaw. Add the white and red cabbage, carrots, onion and celery. Toss well until everything is coated, then refrigerate.

Make ahead: the slaw keeps for up to 1 day in the fridge.

🍽️ What to Serve with Cabbage Slaw

It’s perfect with barbecued meats, burgers, fried chicken, pulled pork sandwiches and fish tacos.

💡 Tips for the Best Coleslaw

• Shred the cabbage very thinly – a mandoline or food processor makes it quick.
• Mixing white and red cabbage gives the slaw great color.
• Chill for at least 30 minutes so the flavors can blend.
• For a lighter version, swap half the mayonnaise for natural yogurt.

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