Tangy cabbage slaw
Ingredients:
Mayonnaise
250 Milliliters
Lemon
Cider Vinegar
2 Tablespoons
Wholegrain Mustard
2 Tablespoons
Celery Salt
1 Teaspoons
White Cabbage
1/4
Red Cabbage
1/4
Carrots
2
Onion
1
Celery
2
Preparation mode:
step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.