Thai beef stir-fry

Ingredients:

Preparation mode:

👉 Thai beef stir-fry is a fast, spicy dinner made with just a few ingredients: tender beef strips, fresh chilli, oyster sauce and fragrant basil. It’s on the table in about 15 minutes.

🍳 How to Make Thai Beef Stir-Fry

1. Heat the wok. Heat a wok or large frying pan until smoking hot. Add the oil and swirl it around.

2. Sear the beef. Add the beef strips and chilli and keep stirring until the meat is lightly browned, about 3 minutes.

3. Add the sauce. Pour over the oyster sauce and cook until heated through and the sauce coats the beef.

4. Finish with basil. Stir in the basil leaves and serve with plain rice.

🌶️ Why You’ll Love This Stir-Fry

A very hot pan gives the beef a lightly charred, smoky flavor in minutes, while oyster sauce creates a glossy, savory coating. Fresh basil adds the classic Thai aroma.

💡 Tips

• Slice the beef thinly against the grain so it stays tender.
• Have everything ready before you start – the cooking is very quick.
• Thai holy basil is traditional, but sweet basil works well too.
• Remove the chilli seeds for a milder dish.

👉 Learn more about Thai cuisine: https://en.wikipedia.org/wiki/Thai_cuisine

Check more recipes on my website:
👉 https://cuisinesguide.com/recipe-cuisine/thai-cuisine/