Craving Tim Hortons Timbits? This easy Timbits recipe gives you soft, golden donut holes you can make at home. These copycat Timbits capture the classic texture and come in vanilla, chocolate and cinnamon sugar varieties. Perfect for breakfast, brunch, or a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/3 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground nutmeg (optional)
– 2 tbsp butter, melted
– 2/3 cup milk
– 1 large egg
– 1 tsp vanilla extract
– Oil for frying
– Toppings: powdered sugar, cinnamon sugar, or chocolate glaze
Instructions:
1. In a bowl whisk flour, sugar, baking powder, salt and nutmeg.
2. In another bowl combine melted butter, milk, egg and vanilla.
3. Pour wet into dry and mix until just combined. Dough should be soft but not sticky; add a tablespoon of flour if too wet.
4. Heat oil in a deep fryer or heavy pot to 360°F (182°C). Use a thermometer to maintain temperature.
5. Scoop dough with a small cookie scoop or teaspoon into oil, 1-inch rounds. Fry in batches without overcrowding.
6. Fry 2–3 minutes per batch, turning occasionally, until golden brown. Remove with slotted spoon and drain on paper towels.
7. While warm, roll Timbits in toppings: powdered sugar, cinnamon sugar, or dip in chocolate glaze.
Chocolate glaze: melt 1/2 cup chocolate chips with 1 tbsp butter and 1–2 tbsp milk until smooth.
Tips for best homemade Timbits:
– Keep oil temperature steady to avoid greasy or undercooked centers.
– Small cookie scoop ensures uniform size and even cooking.
– For baked version, place scoops on lined sheet and bake at 375°F (190°C) for 10–12 minutes, turning once.
These homemade Timbits are a crowd pleaser and work well for gatherings or meal prep. Use different icings and fillings like jam or custard to create variety. If you like Tim Hortons Timbits, this recipe is a simple way to enjoy similar donut holes at home any time. Try this easy Timbits recipe today and serve warm with coffee.
Frequently asked questions: How to make Timbits softer? Let dough rest 10 minutes before frying and avoid overmixing. Can I freeze them? Yes, freeze unfried or freeze cooked and reheat in oven. Serving suggestions include pairing Timbits with coffee, hot chocolate or a fruit platter. This Timbits recipe is adaptable, quick, and ideal for feeding a crowd or meal prepping for the week.
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Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Remove and drain.
