Wild rice salad
Ingredients:
mixed rice, such as Camargue, wild, long-grain
400 Grams
mixed nuts
150 Grams
bunch of fresh basil
15 Grams
bunch of fresh mint
15 Grams
dried apricots extra virgin olive oil
75 Grams
Preparation mode:
- Cook the rice according to the packet instructions until tender. Drain, then allow to cool.
- Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.
- Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.