Category: Dinner

👉 Crispy parmesan beef is one of the easiest and most delicious dinner recipes you can make at home. This crispy parmesan beef is golden on the outside, juicy on the inside, and perfect for a quick meal. If you’re looking for a simple and flavorful recipe, this dish is…

Introduction These easy cumin lemon garlic chicken wings are crispy and full of bold flavor. They are made with fresh lemon juice, garlic and warm cumin. This recipe is simple and perfect for weeknight dinners, game day or casual gatherings. You can bake, air fry or grill them and always…

Introduction Cevapi sausages (ćevapi) are small, juicy and flavorful grilled sausages from the Balkans. They are simple to make and full of authentic taste. In addition, this easy cevapi sausages recipe uses ground beef, lamb, garlic and spices. As a result, the flavor is rich and traditional. You can also…

Karbonader (Lean Beef Patties) with Caramelized Onions Intro: Karbonader, the classic Norwegian lean beef patties, are an easy, satisfying dish ideal for weeknight dinners and cozy family meals. This karbonader recipe pairs juicy, lightly seasoned lean beef patties with sweet, deeply caramelized onions for a balanced flavor profile that’s both…

🧠 What is Katsudon? Katsudon is a classic Japanese comfort food made with crispy pork cutlet (tonkatsu), soft eggs, and a savory soy-based sauce served over rice. This dish is loved for its perfect balance of crispy texture and rich umami flavor. If you’re looking for an easy Japanese recipe,…

1) Make the nut-and-seed paste – Grind the cashews, poppy seeds and cumin seeds to a smooth paste, using as little water as possible. Set the paste aside. 2) Fry the aromatics and nuts – Heat oil for deep‑frying. Fry the sliced onions in batches so you don’t overcrowd the…

1. Heat a large, deep pan or casserole dish over high heat. Add the chorizo and cook for 2–3 minutes until it releases its flavorful oils.   2. Add the garlic, sliced peppers, and button mushrooms. Cook for another 2–3 minutes, stirring occasionally, until the vegetables begin to soften.  …

Kung Pao Chicken is a classic Sichuan stir‑fry known for its bold combination of savory, sweet, and spicy flavors. This easy Kung Pao Chicken recipe brings tender bite-sized chicken, crunchy peanuts, and chile peppers together in a glossy, aromatic sauce. Whether you’re searching for “how to make Kung Pao Chicken”…

Arepa Pelua: Classic Venezuelan Shredded Beef and Cheese Arepa Intro: Arepa pelúa (also spelled arepa pelua) is a beloved Venezuelan street-food staple stuffed with tender shredded beef and gooey yellow cheese. The name pelúa — meaning “hairy” — comes from the fine threads of melted cheese that peek from the…

For the brioche buns heat the milk with the butter and molasses until the butter has melted. Add the cold water and egg to this mix. 2 In a large bowl place flour, salt and yeast and mix. Then add the milk and water mix and stir with a wooden…

Stamppot: Classic Dutch Comfort Food (Easy Stamppot Recipe) Meta description: Learn how to make authentic Dutch stamppot — creamy mashed potatoes blended with kale or endive, served with smoked sausage. Quick, comforting, and perfect for winter. What is Stamppot? Stamppot is a traditional Dutch comfort dish made by mashing potatoes…

Salt Cod Tortilla — Easy Bacalao Tortilla Recipe for Weeknights Meta description: A flavorful Salt Cod Tortilla (Bacalao Tortilla) — a Spanish-style omelette with soaked salt cod, potatoes, and onions. Quick, hearty, and perfect for brunch or tapas. Introduction Give the classic Spanish tortilla a coastal twist by adding salt…

Brown Stew Chicken — A Classic Caribbean Comfort Dish Brown stew chicken is a flavorful Caribbean staple featuring tender chicken simmered in a rich, savory brown sauce. This easy-to-follow recipe combines aromatic spices, browned chicken, and a deeply caramelized base for a hearty meal served with rice and peas, steamed…

Turkish-Style Lamb: Easy, Flavorful Weeknight Recipe Turkish-style lamb brings the warm, aromatic flavors of the Mediterranean to your kitchen. This easy Turkish lamb recipe uses a bright, spice-forward marinade to tenderize the meat and create a golden, charred crust whether you grill, broil, or roast. It’s perfect for family dinners…

Turkey Bánh mì: A Light Twist on the Classic Vietnamese Sandwich Introduction Turkey Bánh mì combines the crunchy French-style baguette of Vietnam with lean roasted turkey, pickled vegetables, fresh herbs, and savory condiments for an easy turkey bánh mì recipe that satisfies cravings without heavy calories. This Vietnamese sandwich variation…

Egg Foo Young is a classic Chinese-American dish — a fluffy, savory omelette packed with vegetables and protein and topped with a rich gravy. This easy Egg Foo Young recipe brings restaurant flavors to your kitchen in under 30 minutes. Whether you call it Chinese omelette or pork-and-egg patties, mastering…

Imam Bayıldı with BBQ Lamb & Tzatziki: a rich Mediterranean fusion that pairs classic Turkish stuffed eggplant with smoky grilled lamb and a cooling yogurt-cucumber sauce. This Imam bayıldı recipe keeps the silky, tomato-onion filling traditional, while adding charred BBQ lamb for protein and tzatziki for brightness—a perfect summer centerpiece…

2 Servings 1. Preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes…

step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer…

Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft. Add the rice and stir to coat all the grains in the butter Add the wine and cook gently stirring until it is absorbed Gradually add the hot stock, stirring until each…

step 1 To make chilli, heat oil in a pan and fry onion for 5 mins until soft. Add spices; fry for 1 min. Stir in beef and cook for a few mins. Add tomato purée, stock and cinnamon. Give it a stir, bring to the boil, then simmer for…

step 1 Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest. step 2 In a large bowl, stir the sugar into…

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for…

STEP 1 Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily. STEP 2 Meanwhile, melt the butter in a large sauté…

step 1 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook…

Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add the onions to the pan and cook for 5 mins until softened. Add the garlic and cook for a further 1 min,…

You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating. Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes…

Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside. Blend fried ingredients with tamarind paste and water until fine. Then, sauté the blended ingredients in oil heated over low heat. Continue…

step 1 Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage. step 2 Pile the chorizo and cabbage into the pan with…

step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy…

Preheat the oven to 350°. Remove the stems from one bunch of Tuscan kale and tear the leaves into 1″ pieces (mustard greens, collards, spinach, and chard are great, too). Coarsely chop half a head of green cabbage. Combine the greens in a large baking dish and add 4 cloves…

step 1 Tip all the dressing ingredients into a food processor with a pinch of salt and blitz to a dressing. Slash the fish three times on each side, coat with half of the dressing, then set aside to marinate for about 30 mins. step 2 Heat oven to 220C/fan…

Prepare the Fire: Start a wood fire in your grill and let it burn down to coals. Season the Meat: Generously salt the beef cuts. Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef…

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in…

In a large pot of salted water, cook the potatoes until they are very tender. Drain. With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside. With the rack…

Step 1 Prepare the noodles according to package directions; drain. Step 2 Combine vinegar and 1 tablespoon sugar, stirring until sugar dissolves. Add banana pepper; set aside. Step 3 Place tofu on several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 20 minutes, pressing down occasionally.…

Step 1 Combine first 6 ingredients in a small saucepan. Bring to a boil; cook until reduced to 1/4 cup (about 2 1/2 minutes). Remove from heat; cool. Step 2 Combine soy sauce mixture and the chicken. Cover and marinate in refrigerator for 1 hour. Step 3 Heat a large…

1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork, then put on a baking sheet and bake in the oven for 1 hr. 2. While the potatoes are baking, heat the oil in a large frying pan. Add the onion and fry over a…

Grind the walnuts as finely as possible in a food processor until they have the consistency of peanut butter and the walnut crumbs are starting to stick together like a dough. Transfer the ground walnuts into a large, lidded casserole dish and pour over 1 litre/1¾ pints of the cold…

Step 1 In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the…

For the lentils, rinse lentils under cold water. Add lentils to a large pot of boiling water, then lower heat and cover. Cook for 20 minutes or until tender but still toothsome. Remove lentils from heat and drain any excess liquid. Add olive oil to a saucepan and heat over…

Drain the juices from the tinned fruit into a bowl, add the soy and fish sauces, then whisk in 1 teaspoon of cornflour until smooth. Chop the pineapple and peaches into bite-sized chunks and put aside. Pull off the chicken skin, lay it flat in a large, cold frying pan,…

For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and…

Score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Cook for 8 minutes without moving it, or until the fat is well rendered…

1. Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the…

1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight. 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger…