Tangy cabbage slaw

Ingredients:

  • Mayonnaise
    250 Milliliters
  • Lemon
  • Cider Vinegar
    2 Tablespoons
  • Wholegrain Mustard
    2 Tablespoons
  • Celery Salt
    1 Teaspoons
  • White Cabbage
    1/4
  • Red Cabbage
    1/4
  • Carrots
    2
  • Onion
    1
  • Celery
    2
Servings

Preparation mode:

step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Based on a 2,000 calorie diet
Calories 371kcal / 19%
Fat 26g / 26%
Carbohydrate 28g / 10%
Protein 20g / 20%
Cholesterol 99mg / 33%
Sodium 617mg / 26%
Potassium 206mg / 6%

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Preparation time
Between and minutes
Calories
Between and kcal
 
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