👉 Vinegret is a bright, colourful Russian salad of diced cooked beets, potatoes and carrots mixed with crunchy dill pickles, sauerkraut and onion, dressed simply with sunflower oil. Its name comes from the French vinaigrette dressing, but the salad itself is completely Russian – a fixture of New Year tables,…
👉 Herring under a fur coat – seledka pod shuboy, or simply “shuba” – is the bright purple layered salad found next to Olivier on almost every New Year table in Russia, Ukraine, Belarus, Georgia and the Baltic countries. Salty herring and onion sit at the bottom, covered by layers…
👉 Olivier salad is the dish no New Year table in Russia, Ukraine, Georgia or the rest of the former Soviet Union is complete without. Small, even cubes of boiled potato, carrot and egg are mixed with ham or chicken, crunchy pickles, sweet green peas and a creamy mayonnaise dressing.…
👉 Fattoush is the bright, crunchy salad of Lebanon and Syria: crisp vegetables, lots of herbs and toasted pita pieces, tossed in a tangy lemon and sumac dressing. It’s the perfect way to use up stale bread. How to Make Fattoush Toast the pita. Cut the pita into bite-size pieces,…
Method 1. Prepare tofu: pan-fry tofu slices in a little oil with soy sauce and sesame oil until golden on both sides. Set aside to cool, then slice thin. 2. Soak vermicelli in hot water for 3–4 minutes, drain and toss with a drizzle of sesame oil to prevent sticking.…
Classic New England Hodge Podge: Easy Summer Vegetable Stew Hodge podge is a comforting New England vegetable stew that celebrates tender summer produce. This easy hodge podge recipe combines new potatoes, fresh corn, baby carrots, peas, green beans and cream for a simple, fragrant one-pot meal. It’s perfect for weeknight…
👉 This falafel pita sandwich with tahini sauce is a quick, satisfying vegetarian meal. Warm falafel are tucked into pita pockets with crunchy vegetables, pickles and a creamy garlic-lemon tahini drizzle. 🍳 How to Make Falafel Pita Sandwich 1. Heat the falafel. Preheat the oven to 450°F (230°C). Place the…
👉 Patatas bravas are one of Spain’s most famous tapas: crispy roasted potatoes served with a smoky, slightly spicy tomato sauce. This oven-baked version is easier and lighter than deep-frying. 🍳 How to Make Patatas Bravas 1. Make the bravas sauce. Heat the oil in a pan and fry the…
👉 These pickled red onions are tangy, slightly sweet and a beautiful bright pink. Make a few jars and use them to lift salads, burgers, tacos, sandwiches and cheese boards. 🍳 How to Make Pickled Red Onions 1. Slice the onions. Peel the onions, halve them from top to bottom…
👉 Tangy cabbage slaw is a crunchy, creamy side dish that takes only 10 minutes to make. A zesty dressing of lemon, cider vinegar and wholegrain mustard gives this coleslaw a bright flavor that goes with almost any meal. 🥗 How to Make Tangy Cabbage Slaw 1. Make the dressing.…
👉 A real Greek salad – horiatiki, or “village salad” – has no lettuce and no complicated dressing. It is all about ripe summer tomatoes, crunchy cucumber and peppers, good olive oil and a thick piece of feta on top. This version adds a squeeze of lemon for extra freshness.…
👉 Wild rice is actually the seed of an aquatic grass, and it gives this salad a chewy texture and nutty flavour. Mixed with toasted nuts, sweet apricots and lots of fresh herbs, it makes a great side dish, packed lunch or vegetarian main. 🍳 How to Make Wild Rice…
