Japanese

Okonomiyaki – Japanese Savory Cabbage Pancake
Preparation: 30 minutes
Contains: 13 ingredients
Category: Dinner
Difficulty: Easy

Okonomiyaki – Japanese Savory Cabbage Pancake

October 17, 2026 0 0 No Comments
117 views
👉 Okonomiyaki (お好み焼き) is a savoury Japanese pancake packed with shredded cabbage, cooked on a hot griddle and covered with sweet-savoury sauce, mayonnaise, bonito flakes and seaweed. The name means “grilled as you like it” – you can add pork, shrimp, squid, cheese or anything you have. It is the…
Best Crispy Japanese Katsudon — Easy Authentic Recipe
Preparation: 35 minutes
Contains: 13 ingredients
Category: Dinner
Difficulty: Easy

Best Crispy Japanese Katsudon — Easy Authentic Recipe

March 23, 2026 0 0 No Comments
136 views
👉 Katsudon is a Japanese rice bowl topped with a crispy pork cutlet (tonkatsu) that is briefly simmered with onion in a sweet soy broth and finished with softly set egg. It is so popular that students traditionally eat it before exams for luck – “katsu” sounds like the word…
Yakitori
Preparation: 40 minutes
Contains: 9 ingredients
Category: Dinner
Difficulty: Easy

Yakitori

July 22, 2020 0 0 No Comments
236 views
👉 Yakitori simply means “grilled chicken”. The most popular kind is negima: pieces of chicken thigh threaded with spring onion, grilled until lightly charred and brushed again and again with tare, a sweet and salty soy glaze. 🍳 How to Make Yakitori Soak the skewers. If you use bamboo skewers,…
Tempura Soft-shell Crab with Asian Slaw
Preparation: 30 minutes
Contains: 15 ingredients
Category: Appetizer
Difficulty: Easy

Tempura Soft-shell Crab with Asian Slaw

July 22, 2020 0 1 No Comments
250 views
👉 Soft-shell crabs are blue crabs caught just after they shed their hard shell, so you can eat the whole crab – legs and all. Fried in a thin Japanese-style tempura batter, they turn shatteringly crisp outside and sweet and juicy inside. 🍳 How to Make Tempura Soft-Shell Crab Make…
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