Cuisines Guide Team

  • Cooking Level: Expert
  • Last visit: 5 hours ago
  • Member since: 13 March 2026
  • Profile views: 1341
  • Website: http://cuisinesguide.com

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Cuisines Guide is a small team from Georgia sharing home-style recipes from around the world – from khinkali and khachapuri to Turkish, Polish, Moroccan and Portuguese classics – explained step by step for home cooks.

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Thịt Kho Trứng – Vietnamese Caramelized Pork Belly and Eggs
👉 Thịt kho trứng is one of Vietnam’s best-loved home dishes: cubes of pork belly and hard-boiled eggs slowly braised in coconut…
• October 10, 2026 • 973 views • Dinner
Achma – Georgian Layered Cheese Pie (Adjarian
👉 Achma (აჩმა) is a cheese pie from Adjara, on Georgia’s Black Sea coast. Thin sheets of dough are boiled like pasta,…
• October 10, 2026 • 89 views • Appetizer
Gebzhalia – Megrelian Cheese Rolls with Mint in Matsoni Sauce
👉 Gebzhalia (გებჟალია) is a cheese dish from Samegrelo, the western Georgian region famous for its sulguni cheese. Soft, stretchy sulguni is…
• October 9, 2026 • 257 views • Appetizer
Tolma – Georgian Stuffed Grape Leaves with Meat and Herbs
👉 Tolma is the Georgian version of dolma: tender grape leaves wrapped around juicy minced meat, rice and lots of fresh herbs,…
• October 7, 2026 • 233 views • Dinner
Fattoush – Crunchy Levantine Bread Salad with Sumac
👉 Fattoush is the bright, crunchy salad of Lebanon and Syria: crisp vegetables, lots of herbs and toasted pita pieces, tossed in…
• October 7, 2026 • 49 views • Salad
Karnıyarık – Turkish Stuffed Eggplant with Minced Meat
👉 Karnıyarık means “split belly”: whole eggplants are fried until soft, slit open and filled with spiced minced meat, tomato and peppers,…
• October 7, 2026 • 80 views • Dinner
Bigos – Polish Hunter’s Stew with Sauerkraut and Sausage
👉 Bigos is Poland’s national dish: a slow-cooked “hunter’s stew” of sauerkraut and fresh cabbage with pork, smoked sausage, mushrooms and prunes.…
• October 7, 2026 • 64 views • Stew
Msemen – Moroccan Flaky Square Pancakes
👉 Msemen (also called rghaif) are Morocco’s favourite breakfast breads: square, flaky pancakes made by stretching dough very thin, folding it with…
• October 7, 2026 • 112 views • Breakfast
Fasolada – Greek White Bean Soup with Olive Oil
👉 Fasolada is often called the national dish of Greece: a simple, hearty white bean soup with tomato, vegetables and a generous…
• October 7, 2026 • 99 views • Soup
Dushbara – Azerbaijani Tiny Dumplings in Broth
👉 Dushbara are Azerbaijan’s famous tiny dumplings – so small that a good cook fits 10 or more on one spoon. They…
• October 7, 2026 • 114 views • Soup
Ash Reshteh – Persian Herb, Bean and Noodle Soup
👉 Ash reshteh is a thick, comforting Persian soup packed with herbs, beans, lentils and noodles, served with tangy kashk, crispy fried…
• October 7, 2026 • 169 views • Soup
Lángos – Hungarian Fried Bread with Garlic, Sour Cream and Cheese
👉 Lángos is Hungary’s favourite street food: a big disc of yeast dough fried until puffy and golden, brushed with garlic water…
• October 7, 2026 • 229 views • Appetizer
Varenyky – Ukrainian Dumplings with Potato and Fried Onion
👉 Varenyky (also spelled vareniki) are the beloved boiled dumplings of Ukraine: soft, thin dough folded into half-moons around a savoury or…
• October 7, 2026 • 214 views • Dinner
Mercimek Çorbası – Turkish Red Lentil Soup
👉 Mercimek çorbası is the soup you find in every Turkish home and lokanta: silky red lentils blended with onion, carrot and…
• October 7, 2026 • 169 views • Soup
Soko Ketsze – Georgian Mushrooms Baked with Sulguni Cheese
👉 Soko ketsze (სოკო კეცზე) means “mushrooms on a ketsi” – a Georgian clay dish. Whole mushroom caps are filled with butter…
• October 7, 2026 • 162 views • Appetizer
Harira – Moroccan Tomato, Lentil and Chickpea Soup
👉 Harira is Morocco’s national soup – thick, warming and full of tomatoes, lentils, chickpeas, herbs and gentle spices. It’s the traditional…
• October 6, 2026 • 234 views • Soup
Bacalhau à Brás – Portuguese Salt Cod with Eggs and Crispy Potatoes
👉 Bacalhau à Brás is one of Portugal’s favourite home dishes: flaked salt cod, soft onions and thin crispy potatoes, all bound…
• October 6, 2026 • 202 views • Dinner
Mujadara – Lentils and Rice with Crispy Caramelized Onions
👉 Mujadara is a classic Levantine dish of lentils and rice topped with a mountain of dark, crispy onions. It’s vegan, filling,…
• October 6, 2026 • 211 views • Dinner
Placki Ziemniaczane – Crispy Polish Potato Pancakes
👉 Placki ziemniaczane are Poland’s beloved potato pancakes: golden and lacy-crisp outside, soft inside. Cheap, quick and made from things you already…
• October 6, 2026 • 78 views • Side Dish
Çılbır – Turkish Poached Eggs with Garlic Yogurt and Chili Butter
👉 Çılbır (chil-burr) is a classic Turkish breakfast: soft poached eggs on cool garlic yogurt, finished with sizzling red chili butter. It…
• October 6, 2026 • 394 views • Breakfast
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