👉 Honey balsamic chicken with crispy roasted broccoli and potato wedges is an easy, balanced dinner for two. Juicy pan-seared chicken breasts are finished in a sticky, glossy honey-balsamic glaze while the vegetables roast in the oven. 🍳 How to Make Honey Balsamic Chicken 1. Roast the potatoes. Heat the…
👉 This quick Thai prawn curry is ready in about 20 minutes. Juicy prawns simmer in a fragrant red curry sauce made with tomatoes, ginger and coconut cream – a lighter, faster alternative to takeout. 🍳 How to Make Thai Prawn Curry 1. Soften the aromatics. Heat the oil in…
👉 Salmon and prawn risotto is a creamy, elegant seafood dish with grilled salmon, king prawns, asparagus, lemon and Parmesan. It looks restaurant-worthy but uses a simple, classic risotto method. 🍳 How to Make Salmon Prawn Risotto 1. Soften the onion. Melt the butter in a heavy-based pan and gently…
👉 This vegan lasagna is hearty, comforting and completely plant-based. Layers of lentils, vegetables and spinach are combined with a creamy dairy-free white sauce and baked until golden. 🍳 How to Make Vegan Lasagna 1. Preheat. Preheat the oven to 180°C 2. Cook the vegetables and lentils. Boil the vegetables…
👉 Mini chilli beef pies are bite-sized pastry cases filled with spicy chilli con carne and topped with creamy chive mash. They are perfect party food, great for lunchboxes and easy to make ahead. 🍳 How to Make Mini Chilli Beef Pies 1. Make the chilli. Heat the oil in…
👉 Hot cumin lamb wraps are a fast, flavor-packed dinner: griddled cumin-spiced lamb steaks wrapped in flatbreads with a crunchy pickled slaw and a sweet-spicy pepper mayo. 🍳 How to Make Cumin Lamb Wraps 1. Cook the lamb. Heat a griddle pan. Rub the lamb steaks with the oil, cumin…
👉 This chicken couscous is a quick one-pan dinner with warm Moroccan flavors. Golden chicken and onions are tossed with harissa, ginger, sweet apricots and chickpeas, then the couscous steams right in the same pan. 🍳 How to Make Chicken Couscous 1. Soften the onion. Heat the olive oil in…
👉 Ham hock colcannon is Irish comfort food at its best: creamy mustard mash mixed with buttery cabbage, spring onions and shredded ham hock, topped with a fried egg. 🍳 How to Make Ham Hock Colcannon 1. Boil the potatoes. Peel the potatoes, cut into even chunks and put in…
👉 Thai beef stir-fry is a fast, spicy dinner made with just a few ingredients: tender beef strips, fresh chilli, oyster sauce and fragrant basil. It’s on the table in about 15 minutes. 🍳 How to Make Thai Beef Stir-Fry 1. Heat the wok. Heat a wok or large frying…
👉 Venetian duck ragu is a rich, slow-cooked pasta sauce made with tender duck legs, red wine, tomatoes, rosemary and a warm hint of cinnamon. Served with paccheri and Parmesan, it is a stunning dish for a weekend dinner. 🍳 How to Make Venetian Duck Ragu 1. Brown the duck.…
👉 Shrimp with snow peas is a quick Chinese-style stir-fry: marinated shrimp and crisp snow peas tossed with ginger, garlic, soy sauce and a drizzle of sesame oil. It cooks in under 5 minutes once everything is prepped. 🍳 How to Make Shrimp with Snow Peas 1. Marinate the shrimp.…
👉 Mee goreng mamak is Malaysia’s famous spicy fried noodle dish from the Indian-Muslim mamak stalls. Yellow noodles are wok-fried with a chilli-peanut paste, tofu, potato, greens, prawn fritters and egg. 🍳 How to Make Mee Goreng Mamak 1. Fry the aromatics. Heat oil in a pan over medium heat.…
