Category: Stew

Lobio – Georgian Red Bean Stew in a Clay Pot
Preparation: 150 minutes
Contains: 11 ingredients
Category: Stew
Difficulty: Easy

Lobio – Georgian Red Bean Stew in a Clay Pot

October 1, 2026 0 0 No Comments
3 views
👉 Lobio is Georgia’s classic red bean stew – creamy kidney beans cooked with onions, garlic, herbs and spices, traditionally served bubbling in a clay pot. Simple, cheap and deeply satisfying. 🇬🇪 What Is Lobio? Lobio (ლობიო) is simply the Georgian word for beans. “Lobio kotanshi” – lobio in a…
Chashushuli – Spicy Georgian Beef and Tomato Stew
Preparation: 100 minutes
Contains: 12 ingredients
Category: Stew
Difficulty: Easy

Chashushuli – Spicy Georgian Beef and Tomato Stew

October 1, 2026 0 0 No Comments
9 views
👉 Chashushuli is a rich, spicy Georgian stew of tender beef simmered with tomatoes, onions, peppers, garlic and fresh herbs. Its name literally means “stewed”, and it is one of the most popular hearty dishes in Georgian homes and restaurants. 🇬🇪 What Is Chashushuli? Chashushuli (ჩაშუშული) is usually made with…
Chakapuli – Georgian Lamb Stew with Tarragon & Sour Plums
Preparation: 120 minutes
Contains: 11 ingredients
Category: Stew
Difficulty: Moderate

Chakapuli – Georgian Lamb Stew with Tarragon & Sour Plums

October 1, 2026 0 0 No Comments
12 views
👉 Chakapuli is one of Georgia’s most beloved dishes – tender lamb slowly stewed in white wine with mountains of fresh tarragon, spring onions, herbs and tart green plums. It is bright, herby and sour, and it is the dish many Georgian families cook for Easter and the first days…
Fesenjoon
Contains: 11 ingredients
Category: DinnerStew
Difficulty: Easy

Fesenjoon

June 4, 2020 0 0 No Comments
235 views
👉 Fesenjoon (fesenjan) is a celebrated Persian stew of chicken simmered in a rich sauce of ground walnuts and pomegranate molasses. It is sweet, tangy and deeply nutty – perfect with steamed rice. 🍳 How to Make Fesenjoon 1. Grind the walnuts. Grind the walnuts in a food processor until…
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