Azerbaijani

Shah Plov – Azerbaijani Crown Pilaf Baked in Lavash
Preparation: 120 minutes
Contains: 12 ingredients
Category: Dinner
Difficulty: Hard

Shah Plov – Azerbaijani Crown Pilaf Baked in Lavash

October 3, 2026 0 0 No Comments
2 views
👉 Shah plov (“the king’s pilaf”) is the festive centrepiece of Azerbaijani cuisine: fragrant saffron rice, tender lamb, dried apricots, raisins and chestnuts, all baked inside a golden crust of buttered lavash. It’s turned out whole and cut open at the table. It takes some time, but every step is…
Kutab (Qutab) – Azerbaijani Herb-Stuffed Flatbread
Preparation: 60 minutes
Contains: 13 ingredients
Category: Appetizer
Difficulty: Moderate

Kutab (Qutab) – Azerbaijani Herb-Stuffed Flatbread

October 3, 2026 0 0 No Comments
9 views
👉 Kutab (also spelled qutab or gutab) is one of the most loved dishes in Azerbaijan: paper-thin dough folded around a filling of fresh green herbs, cooked on a dry griddle and brushed with butter. It’s simple, healthy and addictive – perfect as a snack, breakfast or part of a…
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email