Azerbaijani

Shah Plov – Azerbaijani Crown Pilaf Baked in Lavash
👉 Shah plov (“the king’s pilaf”) is the festive centrepiece of Azerbaijani cuisine: fragrant saffron rice, tender lamb, dried apricots, raisins and…
• October 3, 2026 • 4 views • Dinner
Kutab (Qutab) – Azerbaijani Herb-Stuffed Flatbread
👉 Kutab (also spelled qutab or gutab) is one of the most loved dishes in Azerbaijan: paper-thin dough folded around a filling…
• October 3, 2026 • 9 views • Appetizer
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