Moroccan

Shakshuka – Eggs Poached in Spiced Tomato and Pepper Sauce
Preparation: 30 minutes
Contains: 12 ingredients
Category: Breakfast
Difficulty: Easy

Shakshuka – Eggs Poached in Spiced Tomato and Pepper Sauce

October 15, 2026 0 0 No Comments
47 views
👉 Shakshuka is a North African breakfast of eggs gently poached in a thick, spiced sauce of tomatoes and sweet peppers, served straight from the pan with bread for dipping. It is eaten across Tunisia, Libya, Algeria and Morocco, and it became a breakfast icon in Israel and far beyond.…
Msemen – Moroccan Flaky Square Pancakes
Preparation: 60 minutes
Contains: 9 ingredients
Category: Breakfast
Difficulty: Moderate

Msemen – Moroccan Flaky Square Pancakes

October 7, 2026 0 0 No Comments
112 views
👉 Msemen (also called rghaif) are Morocco’s favourite breakfast breads: square, flaky pancakes made by stretching dough very thin, folding it with butter and semolina, and cooking it on a hot pan. Served warm with honey and butter and a glass of mint tea. They look tricky but the folding…
Harira – Moroccan Tomato, Lentil and Chickpea Soup
Preparation: 75 minutes
Contains: 16 ingredients
Category: Soup
Difficulty: Moderate

Harira – Moroccan Tomato, Lentil and Chickpea Soup

October 6, 2026 0 0 No Comments
234 views
👉 Harira is Morocco’s national soup – thick, warming and full of tomatoes, lentils, chickpeas, herbs and gentle spices. It’s the traditional dish to break the fast in Ramadan, but it’s perfect any cold evening. The flour-and-water mix stirred in at the end (tedouira) gives harira its signature velvety body.…
Chicken Couscous
Preparation: 35 minutes
Contains: 10 ingredients
Category: Dinner
Difficulty: Easy

Chicken Couscous

March 17, 2026 0 0 No Comments
93 views
👉 This chicken couscous is a quick one-pan dinner with warm Moroccan flavors. Golden chicken and onions are tossed with harissa, ginger, sweet apricots and chickpeas, then the couscous steams right in the same pan. 🍳 How to Make Chicken Couscous 1. Soften the onion. Heat the olive oil in…
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