Persian

Kashke Bademjan – Persian Eggplant Dip with Whey
Preparation: 60 minutes
Contains: 13 ingredients
Category: Appetizer
Difficulty: Easy

Kashke Bademjan – Persian Eggplant Dip with Whey

October 3, 2026 0 0 No Comments
2 views
👉 Kashke bademjan is one of the most loved Persian starters: soft, smoky fried eggplant mashed with golden onions and garlic, finished with tangy kashk (whey), mint oil and walnuts. Scoop it up with warm flatbread. It’s vegetarian, full of flavour and surprisingly easy to make at home. How to…
Kuku Sabzi – Persian Herb Frittata
Preparation: 50 minutes
Contains: 14 ingredients
Category: Breakfast
Difficulty: Easy

Kuku Sabzi – Persian Herb Frittata

October 3, 2026 0 0 No Comments
3 views
👉 Kuku sabzi is a Persian herb frittata that’s more herbs than egg: a huge pile of parsley, cilantro, dill and green onions, held together with eggs and studded with walnuts and tart barberries. Bright green inside and crispy outside, it’s one of the classic dishes of the Iranian New…
Fesenjoon
Contains: 11 ingredients
Category: DinnerStew
Difficulty: Easy

Fesenjoon

June 4, 2020 0 0 No Comments
240 views
👉 Fesenjoon (fesenjan) is a celebrated Persian stew of chicken simmered in a rich sauce of ground walnuts and pomegranate molasses. It is sweet, tangy and deeply nutty – perfect with steamed rice. 🍳 How to Make Fesenjoon 1. Grind the walnuts. Grind the walnuts in a food processor until…
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