Tag: dolma

Tolma – Georgian Stuffed Grape Leaves with Meat and Herbs
Preparation: 90 minutes
Contains: 13 ingredients
Category: Dinner
Difficulty: Moderate

Tolma – Georgian Stuffed Grape Leaves with Meat and Herbs

October 7, 2026 0 0 No Comments
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👉 Tolma is the Georgian version of dolma: tender grape leaves wrapped around juicy minced meat, rice and lots of fresh herbs, then simmered slowly and served with a cool garlic-yogurt (matsoni) sauce. It’s a summer favourite in Georgia, but with jarred grape leaves you can make it all year…
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