Tag: easter recipes

Chakapuli – Georgian Lamb Stew with Tarragon & Sour Plums
Preparation: 120 minutes
Contains: 11 ingredients
Category: Stew
Difficulty: Moderate

Chakapuli – Georgian Lamb Stew with Tarragon & Sour Plums

October 1, 2026 0 0 No Comments
6 views
👉 Chakapuli is one of Georgia’s most beloved dishes – tender lamb slowly stewed in white wine with mountains of fresh tarragon, spring onions, herbs and tart green plums. It is bright, herby and sour, and it is the dish many Georgian families cook for Easter and the first days…
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email