Tag: georgian recipes

Tolma – Georgian Stuffed Grape Leaves with Meat and Herbs
Preparation: 90 minutes
Contains: 13 ingredients
Category: Dinner
Difficulty: Moderate

Tolma – Georgian Stuffed Grape Leaves with Meat and Herbs

October 7, 2026 0 0 No Comments
2 views
👉 Tolma is the Georgian version of dolma: tender grape leaves wrapped around juicy minced meat, rice and lots of fresh herbs, then simmered slowly and served with a cool garlic-yogurt (matsoni) sauce. It’s a summer favourite in Georgia, but with jarred grape leaves you can make it all year…
Khinkali – Georgian Soup Dumplings with Juicy Meat Filling
Preparation: 90 minutes
Contains: 12 ingredients
Category: Dinner
Difficulty: Hard

Khinkali – Georgian Soup Dumplings with Juicy Meat Filling

October 6, 2026 0 0 No Comments
59 views
👉 Khinkali are Georgia’s famous soup dumplings: a thin, pleated dough purse filled with spiced meat and its own hot broth. You hold one by the twisted top, bite a small hole, sip the juice, then eat the rest – the top knot (kudi) traditionally stays on the plate. The…
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email