👉 This pistachio cake is a showstopping layer cake: moist pistachio sponge filled and covered with a creamy pistachio-mascarpone frosting and fresh raspberries, finished with lime zest. 🍳 How to Make Pistachio Cake 1. Prepare. Heat the oven to 180°C (160°C fan / gas 4). Butter and line a 23cm…
👉 Hot cumin lamb wraps are a fast, flavor-packed dinner: griddled cumin-spiced lamb steaks wrapped in flatbreads with a crunchy pickled slaw and a sweet-spicy pepper mayo. 🍳 How to Make Cumin Lamb Wraps 1. Cook the lamb. Heat a griddle pan. Rub the lamb steaks with the oil, cumin…
👉 This chicken couscous is a quick one-pan dinner with warm Moroccan flavors. Golden chicken and onions are tossed with harissa, ginger, sweet apricots and chickpeas, then the couscous steams right in the same pan. 🍳 How to Make Chicken Couscous 1. Soften the onion. Heat the olive oil in…
👉 Ham hock colcannon is Irish comfort food at its best: creamy mustard mash mixed with buttery cabbage, spring onions and shredded ham hock, topped with a fried egg. 🍳 How to Make Ham Hock Colcannon 1. Boil the potatoes. Peel the potatoes, cut into even chunks and put in…
👉 Thai beef stir-fry is a fast, spicy dinner made with just a few ingredients: tender beef strips, fresh chilli, oyster sauce and fragrant basil. It’s on the table in about 15 minutes. 🍳 How to Make Thai Beef Stir-Fry 1. Heat the wok. Heat a wok or large frying…
👉 Fried fresh sardines are one of the simplest and tastiest ways to enjoy fish. Popular along the Adriatic coast of Croatia, these crispy sardines need just four ingredients – fish, flour, oil and salt – and are ready in about 15 minutes. 🍳 How to Make Fried Fresh Sardines…
👉 Æbleskiver are light, fluffy Scandinavian pancake balls flavored with cardamom. Traditionally cooked in a special pan with round holes, they are served with powdered sugar and jam – especially popular around Christmas. 🍳 How to Make Æbleskiver 1. Mix the dry ingredients. Whisk the flour, salt, sugar, baking powder…
👉 Venetian duck ragu is a rich, slow-cooked pasta sauce made with tender duck legs, red wine, tomatoes, rosemary and a warm hint of cinnamon. Served with paccheri and Parmesan, it is a stunning dish for a weekend dinner. 🍳 How to Make Venetian Duck Ragu 1. Brown the duck.…
👉 Shrimp with snow peas is a quick Chinese-style stir-fry: marinated shrimp and crisp snow peas tossed with ginger, garlic, soy sauce and a drizzle of sesame oil. It cooks in under 5 minutes once everything is prepped. 🍳 How to Make Shrimp with Snow Peas 1. Marinate the shrimp.…
👉 Patatas bravas are one of Spain’s most famous tapas: crispy roasted potatoes served with a smoky, slightly spicy tomato sauce. This oven-baked version is easier and lighter than deep-frying. 🍳 How to Make Patatas Bravas 1. Make the bravas sauce. Heat the oil in a pan and fry the…
👉 BeaverTails are a famous Canadian treat: hand-stretched fried dough shaped like a beaver’s tail and topped with cinnamon sugar, lemon or chocolate spread. Here is how to make them at home. 🍳 How to Make BeaverTails 1. Activate the yeast. In the bowl of a stand mixer, combine warm…
👉 Mee goreng mamak is Malaysia’s famous spicy fried noodle dish from the Indian-Muslim mamak stalls. Yellow noodles are wok-fried with a chilli-peanut paste, tofu, potato, greens, prawn fritters and egg. 🍳 How to Make Mee Goreng Mamak 1. Fry the aromatics. Heat oil in a pan over medium heat.…
