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Tag: tolma
Tags: tolma
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Tolma – Georgian Stuffed Grape Leaves with Meat and Herbs
👉 Tolma is the Georgian version of dolma: tender grape leaves wrapped around juicy minced meat, rice and lots of fresh herbs,…
Cuisines Guide Team
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October 7, 2026
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Dinner
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Appetizer
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(.18-oz.) envelopes sazón seasoning sin Achiote (without Annatto), plus more for seasoning fritters
(1 pt.) dark rum (not spiced)
(3 pound) whole chicken, cut into pieces
/4½fl oz pomegranate molasses, plus extra to taste
1 pound (85/15) lean ground chuck
1 pound bucatini (dry)
1 pound yautia root, peeled and grated
1 sachet (30-39g), chilli con carne seasoning mix
1 tablespoon (15 ml) olive oil
½ cup (120 ml) chopped Italian parsley, plus more for garnish
½ cup (120 ml) chopped Italian sundried tomatoes (packed in oil)
½ cup (120 ml) raisins
½ cups (360 ml) Umbrian lentils (or substitute with Puy lentils)
½ cups beer or water
½ garlic salt
⅓ cups all-purpose flour
¼ cup (60 ml) olive oil
2 pak choi
2 pounds unripe (green) plantains, peeled and grated
2 tablespoons (30 ml) butter, plus more if needed
3/4 cup (180 ml) dry white wine
¾ cup (180 ml) prunes, chopped
4 x 6-ounce (170 g) pickerel fillets, skin on
6 cm piece of ginger
Aleppo pepper (pul biber)
all-purpose flour
all-purpose flour, divided
Allspice berries
almond extract
and 1 teaspoon confectioners' sugar
Arborio rice
arrabbiata sauce
Asian Slaw
avocado oil, or more as needed
Baby corn
baby spinach
baby sweetcorn
Bacon
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ball mozzarella, roughly torn
Basmati rice
Bay leaf
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broccoli florets
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Brown Sugar
bunch of asparagus
bunch of fresh basil
bunch of fresh coriander
bunch of fresh mint
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butter, cut into 4 pats
cake flour or all-purpose flour
can black beans, drained
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can reduced-sodium beef broth
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cans chopped tomatoes
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caster sugar, plus extra to taste
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cm piece of ginger
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dried red chilli flakes
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dry white wine
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eaches bolillo rolls, halved and lightly toasted
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feta cheese, cut into cubes
fine rice noodles
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finely grated Pecorino Romano cheese
fish sauce
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flour
free-range chicken breasts , or supremes of chicken, wing bone attached, skin on
free-range chicken breasts , skin on
free-range chicken thighs , skin off, bone in
free-range duck breast
fresh asparagus spears, trimmed
Fresh basil
Fresh basil (purple if possible)
Fresh basil or mint
fresh bean sprouts, divided
Fresh cilantro
Fresh cilantro and parsley
Fresh cilantro or parsley
fresh coriander
Fresh dill
Fresh dill or parsley
fresh gnocchi
Fresh herbs (cilantro, tarragon, basil)
fresh lime juice
Fresh mint
Fresh parsley
fresh red chilli
fresh red chillies
Fresh red hot chili peppers
Fresh sorrel
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freshly grated parmesan
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freshly ground black pepper, or more to taste
frozen edamame, thawed
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grated peeled fresh ginger
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green chilli, deseeded and finely chopped (optional)
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green onions, each cut into 4 (2-inch) pieces
green onions, trimmed, crushed with flat side of a knife, and cut into 1 1/2-inch pieces
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ground black pepper
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Large button or cremini mushrooms
large cloves garlic, minced
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large egg yolk
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large eggs, lightly beaten
large handful basil leaves, roughly chopped
large handful basil leaves, torn (optional)
large jacket potatoes
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large onion , chopped
lemon
lemon , juiced
lemon juice
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Lemon wedges, parsley, sliced red onion with sumac
lemon zest
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lollo rosso lettuce, torn
long-grain rice
low-moisture mozzarella cheese, shredded
low-salt soy sauce
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low-sodium soy sauce
lower-sodium soy sauce
Maida
mango chutney or lime pickle
Marjoram
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medium carrot , grated
medium cucumber, peeled and cut into triangles
medium floury potatoes , such as Maris Piper or Yukon Gold
medium onion
medium onion, finely chopped
medium onions, cut into quarters and layers separated
medium red bell pepper, cut into thin strips
medium tomatoes, cut into triangles
medium yellow bell pepper, cut into thin strips
Milk
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Mint
mixed nuts
mixed rice, such as Camargue, wild, long-grain
Molasses
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mozzarella ball, cut into chunks
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mushrooms, halved
mustard
naan bread
natural yogurt
New Potatoes
Oil
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olden raisins
Olive Oil
Olive oil or butter
Onion
onion , finely chopped
onion, thinly sliced
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Oregano
organic chicken stock
Oxtail
pack fresh egg lasagne sheets
package active dry yeast
package cream cheese
paprika
Paprika or pul biber
Parmesan cheese
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Parsley
peanut oil, divided
Peanuts
Peas
peeled and deveined medium shrimp
Pepper
peppers (mixture of red and yellow), halved, deseeded and roughly chopped
piece of ginger
Pimento (allspice) berries
pinch cayenne pepper
pinch cayenne pepper, or to taste
pinch sea salt to taste
pints boiling water
Pita Bread
Plain yogurt
Pomegranate molasses
Pomegranate seeds
Pomegranate seeds or juice
pomegranate seeds, to garnish (optional)
Pork
Pork neck
Pork neck or shoulder
Pork shoulder
Potato
Potatoes
poultry seasoning
pound thinly sliced deli roast beef
Prunes
Radishes
Raisins
rashers of smoked streaky higher-welfare bacon
rashers smoked streaky bacon
Red bell pepper
Red Chilli
Red Chilli powder
Red kidney beans
Red lentils
Red Onions
red onions, chopped
red pepper
Red pepper flakes
Red pepper paste (biber salçası)
red wine vinegar
Reshteh noodles or linguine
rib celery, diced
Rice
Rice Flour Pancakes
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rice vinegar
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Romaine lettuce
runny honey
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sake (rice wine)
salt
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Salt cod (bacalhau)
Sauerkraut
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sea salt and freshly ground black pepper
Seasoning
seaweed nori sheets
sesame oil
Sesame Seed
Sesame Seed Oil
shallots
Short-grain rice
single cream
Sirloin steak
skinless boneless chicken thighs
skinless, boneless chicken thigh, cut into thin strips
skinless, boneless chicken thighs, cut into 24 bite-sized pieces
small bunch of basil , torn
small dried shrimp
small green capsicum, cut into triangles
small onion
small onion, diced
small red bell pepper, cut into triangles
small shallots, diced
small yellow bell pepper, cut into triangles
Smoked bacon
smoked bacon lardons
soda water
sofrito (such as Goya)
Sour cream
Sour plums (green or red)
soured cream, grated cheese and coriander leaves, to serve
Soy Sauce
Soya sauce
spaghetti, broken in half
spigs of fresh sage olive oil
Spinach
sprigs fresh cilantro, or to taste
sprigs of fresh sage
Spring onion
spring onions
Sriracha (hot chile sauce, such as Huy Fong)
star anise
steamed rice, to serve
Strong cotton thread
Sugar
sugar snap peas, trimmed and halved crosswise
sugar, divided
Sulguni cheese
Sumac
sunflower oil
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Svanetian salt (svanuri marili)
Sweet paprika
sweet potatoes
teaspoon sea salt or kosher salt
teaspoons kosher salt
tenderstem broccoli
Thin lavash bread
thinly diagonally sliced green onions
thumb-sized piece ginger , grated
tin of peaches in natural juice
tin of pineapple in natural juice
Tkemali sauce
tofu
Tomato
Tomato ketchup
Tomato paste
tomato purée
tomato sauce
Tomatoes
Turmeric Powder
uncooked flat rice noodles
unsalted butter
unsalted, dry-roasted peanuts, chopped
Utskho suneli (blue fenugreek)
vanilla extract
vegetable oil
vegetable oil for frying
Vegetable Stock Cube
very thinly sliced banana pepper
Vodka
walnut halves
Walnuts
warm milk
warm water
water
Water Chestnut
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Water or vegetable stock
white sugar
White vinegar
white wine vinegar
Yeast
yellow pepper
Yogurt
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