Tag: uzbek manti

Manti – Uzbek Steamed Dumplings with Lamb and Onion
Preparation: 120 minutes
Contains: 13 ingredients
Category: Dinner
Difficulty: Easy

Manti – Uzbek Steamed Dumplings with Lamb and Onion

October 30, 2026 0 0 No Comments
13 views
👉 Manti are the big steamed dumplings of Central Asia, loved in Uzbekistan, Kazakhstan, Kyrgyzstan and far beyond. A very thin dough is wrapped around a juicy filling of hand-chopped lamb and plenty of onion, then the dumplings are steamed in a tall multi-level pot called a kaskan until the…
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