👉 BeaverTails are a famous Canadian treat: hand-stretched fried dough shaped like a beaver’s tail and topped with cinnamon sugar, lemon or chocolate spread. Here is how to make them at home. 🍳 How to Make BeaverTails 1. Activate the yeast. In the bowl of a stand mixer, combine warm…
👉 Mee goreng mamak is Malaysia’s famous spicy fried noodle dish from the Indian-Muslim mamak stalls. Yellow noodles are wok-fried with a chilli-peanut paste, tofu, potato, greens, prawn fritters and egg. 🍳 How to Make Mee Goreng Mamak 1. Fry the aromatics. Heat oil in a pan over medium heat.…
👉 Chorizo and chickpea soup is a hearty, smoky Spanish-style soup that is ready in about 10 minutes. Tomatoes, chorizo, Savoy cabbage and chickpeas make it filling enough for dinner. 🍳 How to Make Chorizo & Chickpea Soup 1. Heat the tomatoes. Put a medium pan on the heat, add…
👉 These pickled red onions are tangy, slightly sweet and a beautiful bright pink. Make a few jars and use them to lift salads, burgers, tacos, sandwiches and cheese boards. 🍳 How to Make Pickled Red Onions 1. Slice the onions. Peel the onions, halve them from top to bottom…
👉 Tangy cabbage slaw is a crunchy, creamy side dish that takes only 10 minutes to make. A zesty dressing of lemon, cider vinegar and wholegrain mustard gives this coleslaw a bright flavor that goes with almost any meal. 🥗 How to Make Tangy Cabbage Slaw 1. Make the dressing.…
👉 Thai-style steamed fish is a light, healthy dinner. Fish fillets are steamed in a foil parcel with ginger, garlic, chilli, lime and soy sauce alongside tender pak choi – ready in 15 minutes. 🍳 How to Make Thai-Style Steamed Fish 1. Build the parcel. Lay the fish fillets side…
👉 Christmas pudding is the dark, rich, fruit-packed dessert served at the end of a British Christmas dinner, often flamed with brandy. Traditionally it is made weeks ahead – on “Stir-up Sunday” in late November – so the flavours can mature. 🍳 How to Make Christmas Pudding Soak the fruit.…
👉 Torrijas with sherry are the Spanish version of French toast, traditionally eaten at Easter. Thick slices of bread are soaked in a sweet sherry custard, fried until golden and dusted with icing sugar. 🍳 How to Make Torrijas 1. Make the custard. In a wide, shallow bowl, beat the…
👉 Portuguese custard tarts (pastéis de nata) have crisp, flaky pastry and a rich vanilla custard with caramelized spots on top. This recipe uses ready-made puff pastry and makes 24 tarts. 🍳 How to Make Portuguese Custard Tarts 1. Roll the pastry. Mix the flour and icing sugar and use…
👉 Crispy sausages and greens is a simple, rustic dinner: Tuscan kale and cabbage baked with garlic and stock until tender, then tossed with browned Italian sausages and a splash of vinegar. 🍳 How to Make Crispy Sausages and Greens 1. Prep the greens. Preheat the oven to 350°F. Remove…
👉 Barramundi with Moroccan spices is a healthy, impressive fish dinner. Whole barramundi is marinated in a garlicky cumin, coriander and paprika dressing, then roasted until moist and flaky. 🍳 How to Make Barramundi with Moroccan Spices 1. Make the dressing. Put the cumin, coriander, paprika, chilli powder, garlic, lemon…
👉 Chelsea buns were first made in the 18th century at a bun house in Chelsea, London. A soft, rich yeast dough is rolled around butter, brown sugar, cinnamon and dried fruit, sliced into spirals, baked close together and finished with a shiny sugar glaze. 🍳 How to Make Chelsea…
