👉 Tangy cabbage slaw is a crunchy, creamy side dish that takes only 10 minutes to make. A zesty dressing of lemon, cider vinegar and wholegrain mustard gives this coleslaw a bright flavor that goes with almost any meal. 🥗 How to Make Tangy Cabbage Slaw 1. Make the dressing.…
👉 Thai-style steamed fish is a light, healthy dinner. Fish fillets are steamed in a foil parcel with ginger, garlic, chilli, lime and soy sauce alongside tender pak choi – ready in 15 minutes. 🍳 How to Make Thai-Style Steamed Fish 1. Build the parcel. Lay the fish fillets side…
👉 Christmas pudding is the dark, rich, fruit-packed dessert served at the end of a British Christmas dinner, often flamed with brandy. Traditionally it is made weeks ahead – on “Stir-up Sunday” in late November – so the flavours can mature. 🍳 How to Make Christmas Pudding Soak the fruit.…
👉 Torrijas with sherry are the Spanish version of French toast, traditionally eaten at Easter. Thick slices of bread are soaked in a sweet sherry custard, fried until golden and dusted with icing sugar. 🍳 How to Make Torrijas 1. Make the custard. In a wide, shallow bowl, beat the…
👉 Portuguese custard tarts (pastéis de nata) have crisp, flaky pastry and a rich vanilla custard with caramelized spots on top. This recipe uses ready-made puff pastry and makes 24 tarts. 🍳 How to Make Portuguese Custard Tarts 1. Roll the pastry. Mix the flour and icing sugar and use…
👉 Crispy sausages and greens is a simple, rustic dinner: Tuscan kale and cabbage baked with garlic and stock until tender, then tossed with browned Italian sausages and a splash of vinegar. 🍳 How to Make Crispy Sausages and Greens 1. Prep the greens. Preheat the oven to 350°F. Remove…
👉 Barramundi with Moroccan spices is a healthy, impressive fish dinner. Whole barramundi is marinated in a garlicky cumin, coriander and paprika dressing, then roasted until moist and flaky. 🍳 How to Make Barramundi with Moroccan Spices 1. Make the dressing. Put the cumin, coriander, paprika, chilli powder, garlic, lemon…
👉 Chelsea buns were first made in the 18th century at a bun house in Chelsea, London. A soft, rich yeast dough is rolled around butter, brown sugar, cinnamon and dried fruit, sliced into spirals, baked close together and finished with a shiny sugar glaze. 🍳 How to Make Chelsea…
👉 Asado is the heart of Argentinian food culture – a slow, social barbecue of beef cuts, chorizo and morcilla cooked over wood embers. Here is how to make a traditional asado at home. 🍳 How to Make Argentinian Asado 1. Prepare the fire. Light a wood fire in your…
👉 Laksa king prawn noodles is a quick, comforting bowl of spicy coconut broth with rice noodles and juicy prawns. Inspired by Malaysian laksa, it is ready in about 15 minutes. 🍳 How to Make Laksa King Prawn Noodles 1. Fry the chilli and paste. Heat the oil in a…
👉 Pâté chinois is Quebec’s beloved version of shepherd’s pie: a layer of seasoned ground beef, a layer of creamed corn and a topping of fluffy mashed potatoes, baked until golden. 🍳 How to Make Pâté Chinois 1. Make the mash. Boil the potatoes in salted water until very tender.…
👉 Dziriat – the name means “Algerian girls” – are elegant little almond tarts from Algeria, served at weddings and for Eid with mint tea. A thin, crisp pastry is pinched into a crown around a soft almond filling, then dipped in orange blossom syrup. 🍳 How to Make Dziriat…
