Tag: georgian food

Ajapsandali – Georgian Eggplant and Vegetable Stew
Preparation: 70 minutes
Contains: 12 ingredients
Category: Side Dish
Difficulty: Easy

Ajapsandali – Georgian Eggplant and Vegetable Stew

October 1, 2026 0 0 No Comments
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👉 Ajapsandali is a colorful Georgian summer stew of eggplant, peppers, tomatoes and onions, finished with garlic and loads of fresh herbs. It is often called the Georgian ratatouille – delicious warm or cold. 🇬🇪 What Is Ajapsandali? Ajapsandali (აჯაფსანდალი) is a classic vegetable dish made in late summer, when…
Chikhirtma – Georgian Chicken Soup with Egg and Herbs
Preparation: 90 minutes
Contains: 11 ingredients
Category: Soup
Difficulty: Moderate

Chikhirtma – Georgian Chicken Soup with Egg and Herbs

October 1, 2026 0 0 No Comments
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👉 Chikhirtma is a silky Georgian chicken soup thickened with eggs and brightened with vinegar and fresh herbs. It is famous in Georgia as the perfect soup after a long feast – light, tangy and restorative. 🇬🇪 What Is Chikhirtma? Chikhirtma (ჩიხირთმა) is often called Georgia’s “hangover soup”. The secret…
Chashushuli – Spicy Georgian Beef and Tomato Stew
Preparation: 100 minutes
Contains: 12 ingredients
Category: Stew
Difficulty: Easy

Chashushuli – Spicy Georgian Beef and Tomato Stew

October 1, 2026 0 0 No Comments
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👉 Chashushuli is a rich, spicy Georgian stew of tender beef simmered with tomatoes, onions, peppers, garlic and fresh herbs. Its name literally means “stewed”, and it is one of the most popular hearty dishes in Georgian homes and restaurants. 🇬🇪 What Is Chashushuli? Chashushuli (ჩაშუშული) is usually made with…
Kubdari – Svan Meat Pie from Georgia
Preparation: 120 minutes
Contains: 15 ingredients
Category: Dinner
Difficulty: Moderate

Kubdari – Svan Meat Pie from Georgia

October 1, 2026 0 0 No Comments
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👉 Kubdari is a hearty meat-filled bread from Svaneti, the high mountain region of Georgia. Hand-chopped beef and pork are seasoned with the famous Svan salt, caraway and chili, then sealed inside soft dough and baked until golden. 🇬🇪 What Is Kubdari? Kubdari (კუბდარი) is the pride of Svaneti, where…
Badrijani Nigvzit – Georgian Eggplant Rolls with Walnut Paste
Preparation: 45 minutes
Contains: 12 ingredients
Category: Appetizer
Difficulty: Easy

Badrijani Nigvzit – Georgian Eggplant Rolls with Walnut Paste

October 1, 2026 0 0 No Comments
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👉 Badrijani nigvzit are Georgia’s famous eggplant rolls: thin slices of fried eggplant wrapped around a garlicky, herby walnut paste and finished with pomegranate seeds. They are one of the first dishes to appear on any Georgian feast table. 🇬🇪 What Is Badrijani Nigvzit? Badrijani nigvzit (ბადრიჯანი ნიგვზით) simply means…
Ojakhuri – Georgian Pork and Potatoes Recipe
Preparation: 50 minutes
Contains: 10 ingredients
Category: Dinner
Difficulty: Easy

Ojakhuri – Georgian Pork and Potatoes Recipe

October 1, 2026 0 0 No Comments
1 views
👉 Ojakhuri is Georgian home cooking at its most comforting: juicy pork and golden fried potatoes tossed with onions, garlic and khmeli suneli. Its name means “family dish”, and it is exactly that – simple, filling and loved by everyone at the table. 🇬🇪 What Is Ojakhuri? Ojakhuri (ოჯახური) comes…
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