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Tag: tortilla chips
Tags: tortilla chips
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Chilaquiles Rojos – Mexican Breakfast with Red Salsa and Fried Eggs
👉 Chilaquiles are one of Mexico’s favourite breakfasts: crispy tortilla chips tossed in a warm red chile salsa until they are half…
Cuisines Guide Team
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October 13, 2026
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Breakfast
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Category
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Appetizer
Breakfast
Dessert
Dinner
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(.18-oz.) envelopes sazón seasoning sin Achiote (without Annatto), plus more for seasoning fritters
(1 pt.) dark rum (not spiced)
(3 pound) whole chicken, cut into pieces
/4½fl oz pomegranate molasses, plus extra to taste
1 pound (85/15) lean ground chuck
1 pound bucatini (dry)
1 pound yautia root, peeled and grated
1 sachet (30-39g), chilli con carne seasoning mix
1 tablespoon (15 ml) olive oil
½ cup (120 ml) chopped Italian parsley, plus more for garnish
½ cup (120 ml) chopped Italian sundried tomatoes (packed in oil)
½ cup (120 ml) raisins
½ cups (360 ml) Umbrian lentils (or substitute with Puy lentils)
½ cups beer or water
½ garlic salt
⅓ cups all-purpose flour
¼ cup (60 ml) olive oil
2 pak choi
2 pounds unripe (green) plantains, peeled and grated
2 tablespoons (30 ml) butter, plus more if needed
3/4 cup (180 ml) dry white wine
¾ cup (180 ml) prunes, chopped
4 x 6-ounce (170 g) pickerel fillets, skin on
6 cm piece of ginger
Aleppo pepper (pul biber)
all-purpose flour
all-purpose flour, divided
Allspice berries
almond extract
and 1 teaspoon confectioners' sugar
Arborio rice
arrabbiata sauce
Asian Slaw
Avocado
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bunch of fresh coriander
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butter, cut into 4 pats
cake flour or all-purpose flour
can black beans, drained
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can reduced-sodium beef broth
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cans chopped tomatoes
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cm piece of ginger
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eaches bolillo rolls, halved and lightly toasted
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fine rice noodles
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finely grated Pecorino Romano cheese
fish sauce
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flour
free-range chicken breasts , or supremes of chicken, wing bone attached, skin on
free-range chicken breasts , skin on
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free-range duck breast
fresh asparagus spears, trimmed
Fresh basil
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fresh bean sprouts, divided
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fresh coriander
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fresh gnocchi
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fresh lime juice
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Fresh red chili
fresh red chilli
fresh red chillies
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freshly ground black pepper, or more to taste
frozen edamame, thawed
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grated peeled fresh ginger
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jumbo soft-shell crabs, dressed
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large cloves garlic, minced
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large handful basil leaves, roughly chopped
large handful basil leaves, torn (optional)
large jacket potatoes
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large onion , chopped
lemon
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lower-sodium soy sauce
Lukewarm water
Maida
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Marjoram
Matsoni or plain yogurt
medium carrot , grated
medium cucumber, peeled and cut into triangles
medium floury potatoes , such as Maris Piper or Yukon Gold
medium onion
medium onion, finely chopped
medium onions, cut into quarters and layers separated
medium red bell pepper, cut into thin strips
medium tomatoes, cut into triangles
medium yellow bell pepper, cut into thin strips
Mexican crema or sour cream
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mixed nuts
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mustard
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olden raisins
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onion, thinly sliced
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Oxtail
pack fresh egg lasagne sheets
package active dry yeast
package cream cheese
paprika
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Parsley
peanut oil, divided
Peanuts
Peas
peeled and deveined medium shrimp
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peppers (mixture of red and yellow), halved, deseeded and roughly chopped
piece of ginger
Pimento (allspice) berries
pinch cayenne pepper
pinch cayenne pepper, or to taste
pinch sea salt to taste
pints boiling water
Pita Bread
Plain yogurt
Pomegranate molasses
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pomegranate seeds, to garnish (optional)
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Potato
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pound thinly sliced deli roast beef
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rashers of smoked streaky higher-welfare bacon
rashers smoked streaky bacon
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red pepper
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rib celery, diced
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salt
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sea salt and freshly ground black pepper
Seasoning
seaweed nori sheets
sesame oil
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shallots
Short-grain rice
single cream
Sirloin steak
skinless boneless chicken thighs
skinless, boneless chicken thigh, cut into thin strips
skinless, boneless chicken thighs, cut into 24 bite-sized pieces
small bunch of basil , torn
small dried shrimp
small green capsicum, cut into triangles
small onion
small onion, diced
small red bell pepper, cut into triangles
small shallots, diced
small yellow bell pepper, cut into triangles
Smoked bacon
smoked bacon lardons
soda water
sofrito (such as Goya)
Sour cream
Sour plums (green or red)
soured cream, grated cheese and coriander leaves, to serve
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spaghetti, broken in half
spigs of fresh sage olive oil
Spinach
sprigs fresh cilantro, or to taste
sprigs of fresh sage
Spring onion
spring onions
Sriracha (hot chile sauce, such as Huy Fong)
star anise
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Strong cotton thread
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sugar snap peas, trimmed and halved crosswise
sugar, divided
Sulguni cheese
Sumac
sunflower oil
Sunflower or vegetable oil
Svanetian salt (svanuri marili)
Sweet paprika
sweet potatoes
teaspoon sea salt or kosher salt
teaspoons kosher salt
tenderstem broccoli
Thin lavash bread
thinly diagonally sliced green onions
thumb-sized piece ginger , grated
tin of peaches in natural juice
tin of pineapple in natural juice
Tkemali sauce
tofu
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Turmeric Powder
uncooked flat rice noodles
unsalted butter
unsalted, dry-roasted peanuts, chopped
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very thinly sliced banana pepper
Vodka
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Walnuts
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water
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Water or vegetable stock
White onion
white sugar
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