Tag: vegetarian

Kashke Bademjan – Persian Eggplant Dip with Whey
Preparation: 60 minutes
Contains: 13 ingredients
Category: Appetizer
Difficulty: Easy

Kashke Bademjan – Persian Eggplant Dip with Whey

October 3, 2026 0 0 No Comments
3 views
👉 Kashke bademjan is one of the most loved Persian starters: soft, smoky fried eggplant mashed with golden onions and garlic, finished with tangy kashk (whey), mint oil and walnuts. Scoop it up with warm flatbread. It’s vegetarian, full of flavour and surprisingly easy to make at home. How to…
Kuku Sabzi – Persian Herb Frittata
Preparation: 50 minutes
Contains: 14 ingredients
Category: Breakfast
Difficulty: Easy

Kuku Sabzi – Persian Herb Frittata

October 3, 2026 0 0 No Comments
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👉 Kuku sabzi is a Persian herb frittata that’s more herbs than egg: a huge pile of parsley, cilantro, dill and green onions, held together with eggs and studded with walnuts and tart barberries. Bright green inside and crispy outside, it’s one of the classic dishes of the Iranian New…
Kutab (Qutab) – Azerbaijani Herb-Stuffed Flatbread
Preparation: 60 minutes
Contains: 13 ingredients
Category: Appetizer
Difficulty: Moderate

Kutab (Qutab) – Azerbaijani Herb-Stuffed Flatbread

October 3, 2026 0 0 No Comments
9 views
👉 Kutab (also spelled qutab or gutab) is one of the most loved dishes in Azerbaijan: paper-thin dough folded around a filling of fresh green herbs, cooked on a dry griddle and brushed with butter. It’s simple, healthy and addictive – perfect as a snack, breakfast or part of a…
Menemen – Turkish Eggs with Tomatoes and Peppers
Preparation: 20 minutes
Contains: 11 ingredients
Category: Breakfast
Difficulty: Easy

Menemen – Turkish Eggs with Tomatoes and Peppers

October 3, 2026 0 0 No Comments
7 views
👉 Menemen is the star of the Turkish breakfast table: eggs gently cooked in a thick sauce of tomatoes and green peppers, eaten straight from the pan with fresh bread. It takes 20 minutes and one pan. Like shakshuka, but softer and creamier – and every Turkish family has its…
Lobiani – Georgian Bean-Filled Bread Recipe
Preparation: 120 minutes
Contains: 12 ingredients
Category: Breakfast
Difficulty: Moderate

Lobiani – Georgian Bean-Filled Bread Recipe

October 1, 2026 0 0 No Comments
8 views
👉 Lobiani is a golden Georgian flatbread stuffed with a savory, buttery kidney-bean filling. It is traditionally eaten on Barbaroba (St. Barbara’s Day) in December, but Georgians love it all year round – warm, filling and wonderfully simple. 🇬🇪 What Is Lobiani? Lobiani (ლობიანი) comes from the Georgian word lobio…
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