Recipes

Step 1 In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the…

1.Take a bowl of washed cut baby corn and first add maida,corn flour and salt as required and give it a good mix.Keep it aside for 10 min. 2.Deep fry the baby corn till crispy and golden brown. You can fry them twice for more crispiness. 3. In the cooking…

For the lentils, rinse lentils under cold water. Add lentils to a large pot of boiling water, then lower heat and cover. Cook for 20 minutes or until tender but still toothsome. Remove lentils from heat and drain any excess liquid. Add olive oil to a saucepan and heat over…

Drain the juices from the tinned fruit into a bowl, add the soy and fish sauces, then whisk in 1 teaspoon of cornflour until smooth. Chop the pineapple and peaches into bite-sized chunks and put aside. Pull off the chicken skin, lay it flat in a large, cold frying pan,…

Cook the rice according to the packet instructions until tender. Drain, then allow to cool. Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots. Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve…

For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and…

Peel and finely slice the shallots, garlic and ginger. Remove the meat from the chicken thighs, reserving the bones, and slice it into nice thin strips. Place a large pan over a medium–low heat with a good lug of groundnut oil, then fry the shallots, ginger and garlic for 5…

Score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Cook for 8 minutes without moving it, or until the fat is well rendered…

1. Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the…

1. In a medium bowl, mix together cream cheese and confectioners’ sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill. 2. In a saucepan, mix together sugar…

1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight. 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger…

1. Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8…