Apam balik

👉 Apam balik is a popular Malaysian street-food pancake: a fluffy, crispy-edged pancake folded around crushed peanuts, sugar, butter and creamed corn.

🍳 How to Make Apam Balik

1. Make the batter. Mix the milk, oil and eggs together. Sift in the flour, baking powder and salt and stir until evenly combined

2. Cook the pancake. Spread some batter in a hot pan and push a thin layer up the sides

3. Cover. Cover the pan for 30–60 seconds until small bubbles appear on the surface

4. Add the filling. Add butter, creamed corn, crushed peanuts and sugar over the pancake

5. Fold and serve. When the underside is browned, fold the pancake in half. Cut into wedges and eat warm

😋 Why You’ll Love Apam Balik

Crunchy peanuts, sweet corn and melting butter inside a soft, crispy pancake – it is irresistible.

💡 Tips for the Best Apam Balik

• Use a non-stick or cast-iron pan.
• Spreading batter up the sides gives the crispy edge.
• Toast the peanuts for more flavor.
• Keep the heat medium so the base doesn’t burn.

🍽️ Serving & Storage

Best eaten warm and fresh.

❓ Apam Balik FAQ

What does apam balik mean?
It means “turnover pancake” in Malay.

Can I add chocolate?
Yes – chocolate is a popular modern filling.

👉 Learn more: https://en.wikipedia.org/wiki/Apam_balik

Check more recipes on my website:
👉 https://cuisinesguide.com/recipes/