👉 Barramundi with Moroccan spices is a healthy, impressive fish dinner. Whole barramundi is marinated in a garlicky cumin, coriander and paprika dressing, then roasted until moist and flaky. 🍳 How to Make Barramundi with Moroccan Spices 1. Make the dressing. Put the cumin, coriander, paprika, chilli powder, garlic, lemon…
👉 Chelsea buns were first made in the 18th century at a bun house in Chelsea, London. A soft, rich yeast dough is rolled around butter, brown sugar, cinnamon and dried fruit, sliced into spirals, baked close together and finished with a shiny sugar glaze. 🍳 How to Make Chelsea…
👉 Asado is the heart of Argentinian food culture – a slow, social barbecue of beef cuts, chorizo and morcilla cooked over wood embers. Here is how to make a traditional asado at home. 🍳 How to Make Argentinian Asado 1. Prepare the fire. Light a wood fire in your…
👉 Laksa king prawn noodles is a quick, comforting bowl of spicy coconut broth with rice noodles and juicy prawns. Inspired by Malaysian laksa, it is ready in about 15 minutes. 🍳 How to Make Laksa King Prawn Noodles 1. Fry the chilli and paste. Heat the oil in a…
👉 Pâté chinois is Quebec’s beloved version of shepherd’s pie: a layer of seasoned ground beef, a layer of creamed corn and a topping of fluffy mashed potatoes, baked until golden. 🍳 How to Make Pâté Chinois 1. Make the mash. Boil the potatoes in salted water until very tender.…
👉 Dziriat – the name means “Algerian girls” – are elegant little almond tarts from Algeria, served at weddings and for Eid with mint tea. A thin, crisp pastry is pinched into a crown around a soft almond filling, then dipped in orange blossom syrup. 🍳 How to Make Dziriat…
👉 Apam balik is a popular Malaysian street-food pancake: a fluffy, crispy-edged pancake folded around crushed peanuts, sugar, butter and creamed corn. 🍳 How to Make Apam Balik 1. Make the batter. Mix the milk, oil and eggs together. Sift in the flour, baking powder and salt and stir until…
👉 Rømmegrøt is a traditional Norwegian sour cream porridge – rich, creamy and served with sugar, cinnamon and melted butter. It is a festive dish often eaten on special occasions. 🍳 How to Make Rømmegrøt 1. Cook the sour cream. Cook the sour cream in a covered saucepan over medium…
👉 Jamaican boiled dumplings are simple, chewy dumplings made from just flour, salt and water. They are a classic side for ackee and saltfish, stews and soups. 🍳 How to Make Jamaican Boiled Dumplings 1. Boil the water. Bring a large pot of salted water to the boil 2. Mix…
👉 Purple sprouting broccoli tempura is a light, crunchy starter served with nuoc cham, the tangy Vietnamese dipping sauce made with fish sauce, lime, chilli and sugar. 🍳 How to Make Broccoli Tempura with Nuoc Cham 1. Make the nuoc cham. Whisk together the fish sauce, lime juice, chillies and…
👉 Orange chicken is the Chinese-American takeaway favourite: crispy fried chicken pieces tossed in a sticky, sweet and tangy orange glaze with garlic and ginger. Using fresh orange juice and zest makes it much brighter than most restaurant versions. 🍳 How to Make Orange Chicken Coat the chicken. Season the…
👉 Naleśniki are thin Polish pancakes, similar to French crêpes. They are delicious with sweet cheese, jam or fruit, or with savory fillings such as mushrooms or meat. 🍳 How to Make Polish Pancakes (Naleśniki) 1. Make the batter. Put the flour, eggs, milk, water and salt in a large…
