👉 Lobiani is a golden Georgian flatbread stuffed with a savory, buttery kidney-bean filling. It is traditionally eaten on Barbaroba (St. Barbara’s Day) in December, but Georgians love it all year round – warm, filling and wonderfully simple. 🇬🇪 What Is Lobiani? Lobiani (ლობიანი) comes from the Georgian word lobio…
👉 Badrijani nigvzit are Georgia’s famous eggplant rolls: thin slices of fried eggplant wrapped around a garlicky, herby walnut paste and finished with pomegranate seeds. They are one of the first dishes to appear on any Georgian feast table. 🇬🇪 What Is Badrijani Nigvzit? Badrijani nigvzit (ბადრიჯანი ნიგვზით) simply means…
👉 Pkhali are colorful Georgian vegetable-and-walnut balls, served cold as an appetizer. This spinach pkhali is the classic version: tender spinach mixed with a garlicky walnut paste, Georgian spices and fresh herbs, then topped with jewel-like pomegranate seeds. 🇬🇪 What Is Pkhali? Pkhali (ფხალი) is a whole family of Georgian…
👉 Elarji is a rich, stretchy cornmeal and cheese dish from Samegrelo in western Georgia. Smooth cornmeal porridge (ghomi) is beaten with plenty of sulguni cheese until it becomes elastic and glossy – Georgian comfort food at its best. 🧾 Elarji at a Glance What it is: cornmeal porridge (ghomi)…
👉 Ojakhuri is Georgian home cooking at its most comforting: juicy pork and golden fried potatoes tossed with onions, garlic and khmeli suneli. Its name means “family dish”, and it is exactly that – simple, filling and loved by everyone at the table. 🇬🇪 What Is Ojakhuri? Ojakhuri (ოჯახური) comes…
👉 Chakapuli is one of Georgia’s most beloved dishes – tender lamb slowly stewed in white wine with mountains of fresh tarragon, spring onions, herbs and tart green plums. It is bright, herby and sour, and it is the dish many Georgian families cook for Easter and the first days…
👉 Jamaican oxtail with broad beans is a rich, comforting island classic: meaty oxtail slowly braised until it falls off the bone, bathed in a glossy, peppery gravy and finished with tender beans. This easy Jamaican oxtail recipe uses a pressure cooker, so you get that slow-cooked flavor in about…
👉 Chicken Shkmeruli is one of the most loved dishes in Georgian cuisine. This easy chicken shkmeruli recipe gives you crispy, golden chicken baked in a rich, creamy garlic sauce – simple ingredients, big flavor. It comes from the Racha region of Georgia and is traditionally cooked in a clay…
👉 Crispy parmesan beef is one of the easiest and most delicious dinner recipes you can make at home. This crispy parmesan beef is golden on the outside, juicy on the inside, and perfect for a quick meal. If you’re looking for a simple and flavorful recipe, this dish is…
Introduction These easy cumin lemon garlic chicken wings are crispy and full of bold flavor. They are made with fresh lemon juice, garlic and warm cumin. This recipe is simple and perfect for weeknight dinners, game day or casual gatherings. You can bake, air fry or grill them and always…
Introduction Cevapi sausages (ćevapi) are small, juicy and flavorful grilled sausages from the Balkans. They are simple to make and full of authentic taste. In addition, this easy cevapi sausages recipe uses ground beef, lamb, garlic and spices. As a result, the flavor is rich and traditional. You can also…
👉 Karbonader are Danish breaded beef patties, a classic of everyday Danish home cooking. The thin patties are coated in breadcrumbs and fried in butter until crisp, then served with soft caramelised onions, a quick pan gravy and boiled potatoes. 🍳 How to Make Karbonader Caramelise the onions. Melt 15…
